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Pale Ale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45.4 liters (ending kettle volume)
Pre Boil Size: 52.26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Luca Cailotto
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 11th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 38 2.4 24.1%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 26.7%
0.46 kg Bestmalz - BEST Melanoidin0.46 kg BEST Melanoidin 34.5 27 6.1%
0.87 kg Weyermann - Extra Pale Premium Pilsner Malt0.866 kg Extra Pale Premium Pilsner Malt 38 1.5 11.6%
1.13 kg Weyermann - Vienna Malt1.134 kg Vienna Malt 37 3.5 15.2%
0.41 kg United Kingdom - Dark Crystal 80L0.408 kg Dark Crystal 80L 33 80 5.5%
0.82 kg Weyermann - Carapils0.816 kg Carapils 34.5 2.1 10.9%
7.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.60 g Centennial13.6 g Centennial Hops Pellet 11.2 First Wort 60 min 4.8 4.6%
11 g Amarillo11 g Amarillo Hops Pellet 10.9 First Wort 60 min 3.78 3.8%
54 g Centennial54 g Centennial Hops Pellet 11.2 Boil 10 min 13.54 18.4%
44.60 g Amarillo44.6 g Amarillo Hops Pellet 10.9 Boil 10 min 10.88 15.2%
56.70 g Centennial56.7 g Centennial Hops Pellet 11.2 Aroma 0 min 19.3%
56.70 g Amarillo56.7 g Amarillo Hops Pellet 10.9 Aroma 0 min 19.3%
56.70 g Citra56.7 g Citra Hops Pellet 13.4 Dry Hop (High Krausen) 3 days 19.3%
293.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Franco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.53 L Vorlauf 75 °C 67 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume 41.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 52.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 45.4 L) 45.4
Estimated amount in fermentor 45.4
Total: 60.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Luca Cailotto. All Grain, ABV 4.35%, IBU 33, SRM 7.92, Fermentables: (Maris Otter pale, BEST Pale ale, BEST Melanoidin, Extra Pale Premium Pilsner Malt, Vienna Malt, Dark Crystal 80L, Carapils) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2026-02-15 17:33 UTC