Homebrew Beer Recipes | Page 15882 | Browse 320,000+ at Brewer's Friend

Author:

JoshMayers

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2025 9:57 AM

Notes:

Author:

Hiroko Iezumi

Boil Size: 1120 Litres

Boil Time: 75

Boil Gravity: 13.2

Efficiency: 95.5

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2026 3:27 AM

Notes: スペック
IBU 35
しっかり苦く飲みごたえを出す。
（商品説明文要変更！）
EBC 24にアップ（牛ごろしとのちがいを出すため）

●麦芽
Best Ale→マリスオッター（Best Aleの在庫確保のため）
Crystal 150→ Simpsons／Crystal Mediumに変更
（在庫消費とモルト感アップのため）
BlackをIreksのWheat Malt Blackに変更
Munich　Type1→Type2に変更（モルト感アップ）

●ホップ
Boil：Centennnial, Idaho7（古いホップの在庫消費）
　　　IBU調整のためCente一部は45分で投入
WP：Mosaic, Idaho7（ホットサイドでインパクトのある組合せ）
アロマ：Simcoe＞Mosaic（最終調整）

Ca2+ 100ppm
Cl- 75-100ppm ほどよいモルト感
SO42- 150ppm しっかり苦く

●煮沸
DMSをしっかり飛ばしたいので蒸発率を8%に設定
旧　1100L→1030L（6.4%）
変更後　1120L→1030L（8.0%）

Author:

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2026 9:38 PM

Notes:

Author:

John Mitchell

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2026 4:17 AM

Notes:

Author:

Boil Size: 26.96 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2025 4:06 PM

Notes:

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2025 12:48 PM

Notes:

Author:

Minimalixt

Boil Size: 6.92 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2025 9:42 PM

Notes:

Author:

Beverage Artisan

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: -1.6 oz

Creation Date: 12/14/2025 4:25 AM

Notes:

Author:

Tadpole2085

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2025 4:17 AM

Notes: ACTUAL YEAST STRAIN AEB MUNICH HERITAGE

AROMA & FLAVOUR CHARACTERISTICS
FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties.

Brewing properties:
YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany)
APPARENT ATTENUATION: 78 - 80% | Medium
FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F
FLOCCULATION: Medium - High
ALCOHOL TOLERANCE: 9 - 10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
STA-1: Negative

Author:

Boil Size: 180 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2025 12:57 PM

Notes:

Author:

grod31

Boil Size: 95 Gallons

Boil Time: 60

Boil Gravity: 11.9

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2017 6:36 PM

Notes:

Author:

phoenix333

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2025 1:42 AM

Notes:

Author:

whitters777@hotmail.com

Boil Size: 55 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2025 8:02 AM

Notes: Started adding grains at 45 C stir in, slowly heating to 63 for a few mins. Missed the 20 min soak and went straight to 70 min mash. Mid mash stir done.

Author:

Buck'sBrewhaus

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2025 6:32 PM

Notes:

Author:

Kingson Creek

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: 8.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2025 10:37 AM

Notes:

Author:

White Wolf Brewing

Boil Size: 45.72 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2025 4:48 PM

Notes: Soul Harvest Amber Ale: The Spirit of Halloween Brewed

As twilight deepens and shadows lengthen, raise a glass of the Soul Harvest Amber Ale, a brew conjured for the chilling nights of autumn. Pouring a hauntingly beautiful, deep amber with a ghostly head, this ale whispers tales of the season with every aromatic swirl.

A rich, malty spell is cast by Maris Otter, weaving a tapestry of caramel, toasted crust, and whispers of forgotten hearths. But beware, for hidden within this comforting base lies the mysterious essence of pumpkin, not as a sweet treat, but as an earthy, arcane note that grounds the brew in the ancient traditions of the harvest moon.

A coven of spices — cinnamon, nutmeg, allspice, and a hint of mischievous ginger — dance on the palate like spirits in the autumn wind, adding warmth and an intriguing complexity that will keep you guessing. With a balanced bitterness from Willamette hops and a potent 5.82% ABV, this ale is both a comforting companion and a spectral delight.

The Soul Harvest Amber Ale is more than just a beer; it's an invitation to embrace the eerie magic of Halloween, a potion to be savored by flickering candlelight as the veil between worlds thins. Drink deep, if you dare.

Author:

The Forest Brewery

Boil Size: 264.68 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2025 2:16 PM

Notes: Water additions:
50ml Lactic Acid
20g Magnesium Sulphate
to 390L Hot in HLT
15L Cold added later
53.5Kg 145L litres (130L hot (80+C) and 15L Cold) to 64C therefore more Hot added to 165L total to get 67C mash.
Beer split into 4:
140-150L 1.053 had Hot Dip - Citra Simcoe 325g each - Rev it up
60L1.052 - Nelson, Huell, Amarillo 375g max (125g each) -
25L 1.049 - Citra Simcoe 80g each
25L 1.048 - 125g Styrian Wolf - Too Grassy - Wasted

Author:

Boil Size: 270 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2025 3:38 PM

Notes:

Author:

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2025 1:07 PM

Notes:

Author:

Hiroko Iezumi

Boil Size: 950 Litres

Boil Time: 90

Boil Gravity: 15.2

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2025 4:45 AM

Notes: 伊勢角＆マッキノンのフレッシュホップキャンペーン用ビール