|
Espresso Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
47.63 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:42 PM |
| Notes: |
|
|
Heavy Hex'r
|
American Amber Ale
|
5 Gallons |
1.07 |
1.017 |
7.03 |
35.62 |
15.64 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:42 PM |
| Notes: |
|
|
*2G Mr. Beer - Saint Augustine Of Hippo Dopplebock (CZ)
|
Doppelbock
|
2.25 Gallons |
1.069 |
1.013 |
7.41 |
0 |
23.23 °L
|
124 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 5:55 PM |
Notes: Details
What You Get
1 Golden Ale Brewing Extract (HME)
1 Packet of Smooth LME
1 Packet of Pale LME
1 Packet of Munich Malt
1 Packet of Chocolate Malt
1 Packet of Crystal 60
1 Muslin Hop Sack
1 Packet of W-34/70 Lager Yeast
1 Packet of No-Rinse Cleanser |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.01 |
6.86 |
9.86 |
27.14 °L
|
124 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 9:00 AM |
| Notes: |
|
|
Belgian Dubbel Clone
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.008 |
7.33 |
18.15 |
50 °L
|
124 |
0 |
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 12:23 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
Robust Porter
|
1.25 Gallons |
1.071 |
1.017 |
7.12 |
38.79 |
42.19 °L
|
124 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
0 |
18.41 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 9:22 PM |
| Notes: |
|
|
Muddy Boots Porter
|
Robust Porter
|
190 Gallons |
17.479 |
4.334 |
7.2 |
11.44 |
21.97 °L
|
124 |
0 |
|
|
|
| Boil
Size: 201.2 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 6:15 PM |
| Notes: |
|
|
Kulüp Thiol Ipa
|
No Profile Selected |
21 Litres |
1.07 |
1.017 |
6.96 |
49.2 |
4.54 °L
|
124 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:46 PM |
| Notes: |
|
|
벨지안트리펠
|
Belgian Tripel
|
19 Litres |
1.082 |
1.012 |
9.15 |
35 |
6.98 °L
|
124 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.019 |
8.53 |
0 |
48.86 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 9:17 PM |
| Notes: |
|
|
Son Of Snobbychlaus
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
24.24 |
19.35 °L
|
124 |
0 |
|
|
|
| Boil
Size: 9.27 Gallons |
Boil Time: 150 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:05 PM |
| Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3. |
|
|
20/20 Vision Helles Bock
|
Maibock/Helles Bock
|
18 Gallons |
1.069 |
1.012 |
7.49 |
27.15 |
6.61 °L
|
124 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 9:09 PM |
| Notes: |
|
|
Motueka Lager
|
German Pilsner (Pils)
|
23 Litres |
1.064 |
1.01 |
7.06 |
15.47 |
4.19 °L
|
124 |
1 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2025 10:50 AM |
| Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.07 |
1.018 |
6.84 |
22.05 |
28.41 °L
|
124 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:15 PM |
| Notes: |
|
|
Fantasy Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.064 |
1.013 |
6.71 |
43.77 |
22.08 °L
|
124 |
1 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:40 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.021 |
6.8 |
30.48 |
5.74 °L
|
124 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:58 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.09 |
1.023 |
8.87 |
61.07 |
50 °L
|
124 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 12:45 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Imperial Yeast - A10 Darkness
White Labs - Dry English Ale Yeast WLP007
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Danstar - Nottingham Ale Yeast
Mangrove Jack - New World Strong Ale M42
White Labs - San Diego Super Yeast WLP090 |
|
|
Figure In Black
|
American Porter
|
5.5 Gallons |
1.082 |
1.02 |
8.07 |
0 |
50 °L
|
124 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 12:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
17.617 |
4.609 |
7.13 |
0 |
2.19 °L
|
124 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 3:46 PM |
| Notes: |
|
|
|
|