20260202Flying Gecko仕込当日（Amber Ale, 2025AE1） Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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20260202Flying Gecko仕込当日（Amber Ale, 2025AE1）

157 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 1160 liters (fermentor volume)
Pre Boil Size: 1120 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 95.5% (brew house)
Source: す
Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Monday February 2nd 2026
12.7 °P
2.4 °P
5.5%
30.8
22.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
165 kg Crisp Malting - Finest Maris Otter165 kg Finest Maris Otter 36.8 4.91 79.9%
15 kg Simpsons - Crystal Medium15 kg Crystal Medium 33 172 7.3%
12.50 kg Weyermann - Carahell12.5 kg Carahell 34 25.19 6.1%
12.50 kg Weyermann - Munich Type II (Dark)12.5 kg Munich Type II (Dark) 37 25.19 6.1%
1.50 kg Ireks - Wheat Malt Black1.5 kg Wheat Malt Black 29.9 1866.5 0.7%
206.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 7.7 Boil 60 min 8.17 8.3%
500 g Centennial500 g Centennial Hops Pellet 10.3 Boil 45 min 10.03 8.3%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Boil 15 min 6.58 8.3%
500 g Mosaic500 g Mosaic Hops Pellet 15.5 Whirlpool at 100 °C 30 min 3.34 8.3%
500 g Idaho7500 g Idaho7 Hops Pellet 12.5 Whirlpool at 100 °C 30 min 2.69 8.3%
1,500 g Mosaic1500 g Mosaic Hops Pellet 15 Dry Hop at 20 °C 3 days 25%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 33.3%
6,000 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Alpha Infusion 73 °C 66 °C 60 min
Mash out Infusion -- 70 °C 5 min
800 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
28.32 ml Phosphoric acid Water Agt Mash 1 hr.
24 ml Phosphoric acid Water Agt Sparge 0 min.
50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11092 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

スペック
IBU 35
しっかり苦く飲みごたえを出す。
（商品説明文要変更！）
EBC 24にアップ（牛ごろしとのちがいを出すため）

●麦芽
Best Ale→マリスオッター（Best Aleの在庫確保のため）
Crystal 150→ Simpsons／Crystal Mediumに変更
（在庫消費とモルト感アップのため）
BlackをIreksのWheat Malt Blackに変更
Munich　Type1→Type2に変更（モルト感アップ）

●ホップ
Boil：Centennnial, Idaho7（古いホップの在庫消費）
　　　IBU調整のためCente一部は45分で投入
WP：Mosaic, Idaho7（ホットサイドでインパクトのある組合せ）
アロマ：Simcoe＞Mosaic（最終調整）

Ca2+ 100ppm
Cl- 75-100ppm ほどよいモルト感
SO42- 150ppm しっかり苦く

●煮沸
DMSをしっかり飛ばしたいので蒸発率を8%に設定
旧　1100L→1030L（6.4%）
変更後　1120L→1030L（8.0%）

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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 07:06 UTC
NEW Water Requirements:
20260202Flying Gecko仕込当日（Amber Ale, 2025AE1）
Equipment Profile Used

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Water Requirements:
20260202Flying Gecko仕込当日（Amber Ale, 2025AE1）
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Recipe Cost ()
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Gallons
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Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
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Cost Per Barrel 0.00
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