|
Northwetlands 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.008 |
11.82 |
38.34 |
28.22 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/1/2025 1:36 AM |
| Notes: |
|
|
Pineapple Wine
|
Common Cider
|
1 Gallons |
1.098 |
1.002 |
12.57 |
0 |
0 °L
|
66 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.111 |
1.028 |
10.93 |
0 |
9.12 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:44 PM |
| Notes: |
|
|
Hard Cider
|
No Profile Selected |
5 Gallons |
1.001 |
1 |
0.11 |
0 |
0.49 °L
|
65 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 11:15 PM |
| Notes: Used Preble County Apple cider Wesler Orchards. Used for Apple Jack Og (no sugar added) 1.0585 FG 1.003 Using S-04. Heated to 180 degrees F prior to putting in Fermenter. |
|
|
Italian Pils
|
German Pilsner (Pils)
|
220 Gallons |
11.294 |
2.904 |
4.47 |
24.67 |
5.36 °L
|
65 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 8:04 PM |
| Notes: |
|
|
Green Apple Gose
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
4.68 |
2.85 °L
|
65 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 6:22 PM |
| Notes: |
|
|
Late Lunch Table Beer
|
American IPA
|
19 Litres |
1.031 |
1.008 |
3.02 |
16.17 |
8.15 °L
|
65 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 4:39 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
55 Litres |
1.045 |
1.011 |
4.45 |
0 |
3.52 °L
|
65 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 3:53 AM |
| Notes: |
|
|
Hard Stelzer
|
No Profile Selected |
250 Litres |
8.793 |
-0.003 |
4.6 |
0 |
0.82 °L
|
65 |
0 |
|
|
Author:
|
|
LionsHead
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:31 AM |
| Notes: |
|
|
Red Irish Ale
|
Irish Red Ale
|
10 Litres |
1.046 |
1.011 |
4.6 |
20.91 |
15.48 °L
|
65 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.019 |
1 |
2.52 |
0 |
0 °L
|
65 |
0 |
|
|
|
| Boil
Size: 12.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 10/11/2025 7:38 AM |
| Notes: |
|
|
SBS Rauchbier
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
1.95 °L
|
65 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.036 |
1.008 |
3.62 |
0 |
2.66 °L
|
65 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2025 3:39 AM |
| Notes: |
|
|
김관태님 아이리쉬레드에일 #1
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.2 |
17.92 |
13.28 °L
|
65 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:32 PM |
| Notes: |
|
|
Andorinha
|
No Profile Selected |
255 Litres |
1.043 |
1.008 |
4.61 |
15.3 |
4.06 °L
|
65 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2200 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.43 °L
|
65 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 12:48 AM |
| Notes: |
|
|
CZECH II
|
No Profile Selected |
3520 Litres |
1.046 |
1.012 |
4.53 |
13.01 |
4.72 °L
|
65 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 3:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
600 Litres |
1.038 |
1.01 |
3.75 |
0 |
4.31 °L
|
65 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 8:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
45.81 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.037 |
1.009 |
3.64 |
31.07 |
2.4 °L
|
65 |
0 |
|
|
|
| Boil
Size: 49.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 11:41 AM |
| Notes: |
|
|
|
|