Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	29.61	4.1 °L	123	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:12 PM Notes: brewed 12/13/25 4 large sliced jalapenos 40 min boil kegged 12/26 4 jale to keg
Bright Idea	Munich Helles	5.5 Gallons	1.047	1.007	5.25	20.07	4.34 °L	123	0
Author: JDinTN Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/14/2026 8:17 PM Notes:
Club Comp American Wheat	American Wheat Beer	5 Gallons	1.05	1.009	5.27	20.99	3.59 °L	123	1
Author: TerryDowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 2:33 AM Notes:
Ain't No Foolin' Wit Bier	Witbier	5.5 Gallons	1.052	1.012	5.21	16.81	4.1 °L	123	1
Author: Dan the Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:03 AM Notes:
Two Track Badlands Pilsner	German Pilsner (Pils)	5 Gallons	1.047	1.008	5.08	34.29	3.34 °L	123	1
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/11/2026 2:12 PM Notes: Using Two Track Malting Badlands Pilsner Malt. Grown and malted in North Dakota.
Japanese Lager	International Pale Lager	50 Litres	1.046	1.007	5.02	15.61	2.87 °L	123	0
Author: Boil Size: 58.02 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/10/2026 11:06 AM Notes: PFRIEM JAPANESE LAGER Rice Lager Contributed by Josh Pfriem Nestled along the spectacular Columbia River in the town of Hood River, Oregon, pFriem Family Brewers is surely one of the most scenic places to enjoy craft lager in the US. Melding an appreciation for European tradition and technique with a Pacific Northwest flair, pFriem's exploration of lager beer has stretched beyond its classic Central European origins. This award-winning Japanese-style lager combines delicate floral aromatics with a snappy, satisfying finish. Batch volume: 5 US gallons (19 L) Original gravity: 1.044 (11°P) Final gravity: 1.007 (1.7°P) Color: 2 SRM (3.7 EBC) Bitterness: 17 IBU Alcohol: 4.9% by volume GRAIN BILL Adjunct Mash 1 lb. 5 oz. (595 g) rice grits 5 oz. (142 g) US Pilsner malt Main Mash 2 lb. 14.5 oz. (1.32 kg) German Pilsner malt 2 lb. 2.5 oz. (978 g) US Pilsner malt HOPS 0.21 oz. (6 g) German Magnum 15% AA @ 10 min. 0.21 oz. (6 g) Willamette 4.5% AA @ 10 min. 0.29 oz. (8 g) Hersbrucker 2.5% AA @ whirlpool 0.08 oz. (2 g) Hersbrucker 2.5% AA @ whirlpool YEAST German lager yeast, 34/70 strain BREWING INSTRUCTIONS FOR 5gal/19L Adjunct mash: Using a boil kettle as a mash-lauter tun, combine rice grits and 5 oz. of Pilsner malt at a liquor-to-grist ratio of 3.5 L/kg. Heat to 195°F (91°C) and cook for 20 minutes to gelatinize starch. Main mash: Mash in the remaining malt into the same vessel with a cold strike temperature (Josh says they use a strike temperature of 128°F, or 53°C). When combined, the total mash should be 144°F (62°C); rest for 21 minutes. Step up the mash temperature to 154°F (68°C) and rest for 27 minutes. Mash out at 174°F (79°C). Boil: 80 minutes Fermentation: Ferment at 54°F (12°C); raise to 62°F (17°C) for a diacetyl rest once the gravity reaches 1.018 (4.5°P). Conditioning: Lager for 6 weeks at 35°F (2°C). Carbonation: Carbonate to 2.7 volumes (5.3 g/L) CO,: Hop Substitutions If the Willamette hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Willamette substitutions. Experienced brewers have chosen the following hop varieties as substitutions of Willamette: Glacier Fuggle Tettnang (US) Styrian Golding East Kent Golding
Belgian Blonde Variation	Belgian Pale Ale	15.5 Litres	1.05	1.009	5.33	15.28	4.76 °L	123	3
Author: Boil Size: 17.87 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:48 PM Notes: 0.280 gr of table sugar last 10 min while boiling.
Crossing State Lines	International Amber Lager	218 Gallons	1.053	1.013	5.2	13.98	8.67 °L	123	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 8:17 PM Notes:
Hellfire Amber Ale Clone	American Amber Ale	20 Litres	1.052	1.013	5.17	33.82	13.63 °L	123	0
Author: Mall Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:25 AM Notes:
Zoigl Black	Schwarzbier	5.25 Gallons	1.048	1.008	5.27	24.24	23.43 °L	123	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 10:56 PM Notes:
Dougie Black IPA 4.8%	American IPA	25.5 Litres	1.047	1.008	5.01	120.03	14.72 °L	123	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/6/2024 5:27 PM Notes:
Falsk Pilsner	German Pilsner (Pils)	70 Litres	1.053	1.013	5.18	26.52	3.84 °L	123	0
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 4:38 PM Notes:
Dunkleweizen - Stollen	Dunkles Weissbier	5.5 Gallons	1.051	1.011	5.3	19.94	9.28 °L	123	0
Author: Brian Dorry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 4:23 PM Notes:
Ale	American IPA	23 Litres	1.049	1.01	5.17	61.65	5.56 °L	123	0
Author: Rooster Home Brewing Boil Size: 25.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2025 1:31 AM Notes:
Awesome Recipe	Czech Pale Lager	18 Gallons	1.047	1.008	5.04	36.2	4.13 °L	123	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 6:52 PM Notes:
Blue Diamond 1 Low Grv	No Profile Selected	25 Litres	1.054	1.013	5.28	0	10.84 °L	123	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 9:40 PM Notes:
Helles Lager	No Profile Selected	690 Litres	11.461	2.01	5.02	20.6	3.01 °L	123	0
Author: Boil Size: 703.11 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:24 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.051	1.013	5.04	0	8.42 °L	123	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:44 PM Notes:
Awesome Recipe	American IPA	13 Litres	1.05	1.01	5.2	39.45	4.35 °L	123	0
Author: Boil Size: 18.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 2:03 PM Notes:
Sierra Nevada 40L	American IPA	40 Litres	1.051	1.012	5.06	37.12	8.86 °L	123	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
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