Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Warmer	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	19.21	14.11 °L	66	0
Author: E-rok Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:48 PM Notes:
Eye Pea Hey!	American IPA	11 Litres	1.058	1.011	6.23	64.35	4.24 °L	66	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 1:21 PM Notes:
Sugar Wash For Seltzer 6%	No Profile Selected	23 Litres	1.046	1	6.02	0	0 °L	66	0
Author: Rooster Home Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:33 AM Notes:
German Pils JAN 26	German Pils	21 Litres	1.05	1.007	5.54	37.02	3.85 °L	66	0
Author: Swelter Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 1/5/2026 10:11 PM Notes:
PNW Golden Ale	British Golden Ale	5.75 Gallons	1.052	1.01	5.59	32.54	3.54 °L	66	0
Author: J A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:39 PM Notes:
[27] Fullers ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.01	5.56	51.16	15.04 °L	66	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 5:11 PM Notes: BREWGR NOTES MM Kit - Rate: 9/10 ABV: 5.5% Attenuation: 80% Recipe: OG: 1060 FG: 1014 ABV: 5.9% Achieved: OG: 1052 FG: 1010 ABV:5.5% Notes: Didn't dry hop, added it at 55 mins, couldn't be bothered. Undershot. Did mash way too low by mistake. Or too much sparge. Do again: Hell yes. One of my best ever brews. Really good. Nice bitterness. Perfect carbonation.
R&B Porter 2025	English Porter	11 Gallons	1.055	1.011	5.73	30.86	22.53 °L	66	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:55 PM Notes: Batch #159 Color and hop presence is just perfect. Nice roasty taste without being too acrid. Next time consider using twice as much beechwood smoked malt, it is barely evident in the beer now. Next time use two packets of Nottingham yeast for better attenuation.
Crisp London Porter	English Porter	20.8 Litres	1.057	1.01	6.14	37.09	20.82 °L	66	0
Author: Mall Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:46 AM Notes:
H.W Lit Wind	American Light Lager	372 Gallons	1.056	1.009	6.24	10.25	3.21 °L	66	0
Author: Boil Size: 374.7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:01 PM Notes:
BaB (Barely A Beer)	Premium American Lager	10 Litres	1.052	1.007	5.93	15.93	2 °L	66	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 8:46 AM Notes:
Porter V3	American Porter	250 Gallons	1.062	1.016	6.15	25.26	35.24 °L	66	0
Author: Whome Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 3:21 PM Notes:
Hazy Little Lindahl	American Pale Ale	23 Litres	1.056	1.011	5.83	38.86	5.67 °L	66	0
Author: JoshMayers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 9:57 AM Notes:
Pear IPA	No Profile Selected	3.5 Gallons	1.058	1.013	5.84	58.08	7.77 °L	66	1
Author: phoenix333 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:42 AM Notes:
Dark Psuedo Lager	American Brown Ale	5.5 Gallons	1.052	1.009	5.56	39.66	31.31 °L	66	0
Author: Buck'sBrewhaus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 6:32 PM Notes:
Banana Bread Lager	No Profile Selected	6.5 Gallons	1.057	1.011	5.97	20.05	14.33 °L	66	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:56 AM Notes:
Javali	No Profile Selected	255 Litres	1.054	1.01	5.79	32.3	29.64 °L	66	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 3:38 PM Notes:
T5 FAFO Marzen	Märzen	1 Gallons	1.057	1.01	6.19	24	12.8 °L	66	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 9/24/2025 12:24 PM Notes:
20250917 Fresh Hop Saison(2025BO1)	Saison	1130 Litres	12.897	2.354	5.64	24.78	3.44 °L	66	0
Author: Hiroko Iezumi Boil Size: 950 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:45 AM Notes: 伊勢角＆マッキノンのフレッシュホップキャンペーン用ビール
Patrick Henry Pale Ale	American Pale Ale	3 Gallons	1.055	1.011	5.89	66.78	10.43 °L	66	0
Author: Mermanatee Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 1:56 AM Notes: Home Brew Recipe Bible, Page 123
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.2	22.4	4.52 °L	66	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
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