Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Basil	Fruit Beer	3 Gallons	1.048	1.01	5.05	0	6.26 °L	124	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:12 PM Notes:
Awesome Recipe	New Zealand Pilsner	120 Litres	12.316	3.176	4.99	24.64	3.71 °L	124	0
Author: WallyC Boil Size: 132.15 Litres Boil Time: 30 Boil Gravity: 12 Efficiency: 83 Mash Thickness: 3.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 7:15 AM Notes:
Japanese Lager	International Pale Lager	50 Litres	1.046	1.007	5.02	15.61	2.87 °L	124	0
Author: Boil Size: 58.02 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/10/2026 11:06 AM Notes: PFRIEM JAPANESE LAGER Rice Lager Contributed by Josh Pfriem Nestled along the spectacular Columbia River in the town of Hood River, Oregon, pFriem Family Brewers is surely one of the most scenic places to enjoy craft lager in the US. Melding an appreciation for European tradition and technique with a Pacific Northwest flair, pFriem's exploration of lager beer has stretched beyond its classic Central European origins. This award-winning Japanese-style lager combines delicate floral aromatics with a snappy, satisfying finish. Batch volume: 5 US gallons (19 L) Original gravity: 1.044 (11°P) Final gravity: 1.007 (1.7°P) Color: 2 SRM (3.7 EBC) Bitterness: 17 IBU Alcohol: 4.9% by volume GRAIN BILL Adjunct Mash 1 lb. 5 oz. (595 g) rice grits 5 oz. (142 g) US Pilsner malt Main Mash 2 lb. 14.5 oz. (1.32 kg) German Pilsner malt 2 lb. 2.5 oz. (978 g) US Pilsner malt HOPS 0.21 oz. (6 g) German Magnum 15% AA @ 10 min. 0.21 oz. (6 g) Willamette 4.5% AA @ 10 min. 0.29 oz. (8 g) Hersbrucker 2.5% AA @ whirlpool 0.08 oz. (2 g) Hersbrucker 2.5% AA @ whirlpool YEAST German lager yeast, 34/70 strain BREWING INSTRUCTIONS FOR 5gal/19L Adjunct mash: Using a boil kettle as a mash-lauter tun, combine rice grits and 5 oz. of Pilsner malt at a liquor-to-grist ratio of 3.5 L/kg. Heat to 195°F (91°C) and cook for 20 minutes to gelatinize starch. Main mash: Mash in the remaining malt into the same vessel with a cold strike temperature (Josh says they use a strike temperature of 128°F, or 53°C). When combined, the total mash should be 144°F (62°C); rest for 21 minutes. Step up the mash temperature to 154°F (68°C) and rest for 27 minutes. Mash out at 174°F (79°C). Boil: 80 minutes Fermentation: Ferment at 54°F (12°C); raise to 62°F (17°C) for a diacetyl rest once the gravity reaches 1.018 (4.5°P). Conditioning: Lager for 6 weeks at 35°F (2°C). Carbonation: Carbonate to 2.7 volumes (5.3 g/L) CO,: Hop Substitutions If the Willamette hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Willamette substitutions. Experienced brewers have chosen the following hop varieties as substitutions of Willamette: Glacier Fuggle Tettnang (US) Styrian Golding East Kent Golding
Spring Lager '26	German Pilsner (Pils)	5.5 Gallons	11.657	1.781	5.25	22.59	3.16 °L	124	0
Author: UPENN88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:36 PM Notes: Add a dusting of calcium chloride
Moose Drool Clone Morgan McChesney	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	124	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:55 PM Notes:
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.013	5.13	0	3.8 °L	124	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:44 PM Notes:
Boiling The Ocean Collab Mot.Superdelic	No Profile Selected	300 Gallons	11.532	1.758	5.24	71.37	2.26 °L	124	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 11:53 PM Notes:
1. Belgian White Beer 010126	Witbier	24 Litres	1.05	1.01	5.24	13.76	3.77 °L	124	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2026 8:08 AM Notes:
Hellfire Amber Ale Clone	American Amber Ale	20 Litres	1.052	1.013	5.17	33.82	13.63 °L	124	0
Author: Mall Boil Size: 26.71 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:25 AM Notes:
Zoigl Black	Schwarzbier	5.25 Gallons	1.048	1.008	5.27	24.24	23.43 °L	124	0
Author: Herr Braumeister Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 10:56 PM Notes:
Citra SMaSH	American Pale Ale	186 Gallons	1.049	1.009	5.25	33.02	4.03 °L	124	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 9:29 PM Notes: Brewed at Mahalo Aleworks, Maui, HI
810 Amber	American Amber Ale	37 Litres	1.051	1.012	5.13	41.33	11.19 °L	124	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 11/9/2025 7:33 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25
New Pumpkin Ale	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.057	1.018	5.2	23.03	15.33 °L	124	0
Author: JFCoppola Boil Size: 4.51 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.55 Creation Date: 11/5/2025 3:57 PM Notes: Make a tinture of pumpkin spice. Vanilla bean and pumpkin spice below: Spice: 1 tablespoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves. New Spice mixture: 3 Tablespoons (21g) ground cinnamon 2 teaspoons (5g) ground ginger 1 and 1/2 teaspoons (4g) ground nutmeg 1 teaspoon (3g) ground cloves 1 teaspoon (2g) ground allspice pinch ground black pepper (small pinch, less than 1/8 teaspoon)
Dunkleweizen - Stollen	Dunkles Weissbier	5.5 Gallons	1.051	1.011	5.3	19.94	9.28 °L	124	0
Author: Brian Dorry Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 4:23 PM Notes:
Mot APA	American Pale Ale	16 Litres	1.05	1.01	5.18	35.22	7.99 °L	124	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:39 PM Notes:
Czech Pilsen	Czech Pale Lager	50 Litres	1.051	1.013	5.02	0	3.64 °L	124	0
Author: Joaquin pintos Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:35 AM Notes:
Radaghasts Woodland Brown	American Amber Ale	5.5 Gallons	1.052	1.013	5.13	19.68	23.47 °L	124	0
Author: Hunt4x4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:21 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.051	1.013	5.04	0	9.11 °L	124	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 8:07 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.051	1.012	5.21	14.15	3.4 °L	124	0
Author: Brett Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 4:55 PM Notes:
Helles Lager	No Profile Selected	690 Litres	11.461	2.01	5.02	20.6	3.01 °L	124	0
Author: Boil Size: 703.11 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 2:24 AM Notes:
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