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Eye Pea Hey!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 23rd 2026

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

Brew For Good IPA

by HighVoltageMan!

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 67

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

64.4

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 kg	Canadian - Pale 2-Row2.63 kg Pale 2-Row	36	1.75	87.1%
0.26 kg	Bestmalz - BEST Vienna0.26 kg BEST Vienna	37	3.8	8.6%
0.13 kg	Canada Malting - WHITE WHEAT MALT0.13 kg WHITE WHEAT MALT	38.1	3.5	4.3%
3.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Centennial10 g Centennial Hops	Pellet	10.5	Boil	60 min	24.09	7.6%
3 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	15 min	7.85	2.3%
7 g	BSG - Centennial7 g Centennial Hops	Pellet	10.5	Boil	10 min	6.11	5.3%
14 g	BSG - Azacca14 g Azacca Hops	Pellet	15	Boil	5 min	9.6	10.7%
9 g	BSG - Motueka9 g Motueka Hops	Pellet	7	Boil	5 min	2.88	6.9%
14 g	BSG - Idaho 714 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 77 °C	0 min	4.67	10.7%
14 g	BSG - Azacca14 g Azacca Hops	Pellet	15	Whirlpool at 77 °C	0 min	4.96	10.7%
4 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	0 min	4.18	3.1%
24 g	BSG - Idaho 724 g Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		18.3%
20 g	BSG - Azacca20 g Azacca Hops	Pellet	15	Dry Hop	5 days		15.3%
8 g	BSG - Motueka8 g Motueka Hops	Pellet	7	Dry Hop	5 days		6.1%
4 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)4 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		3.1%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	BSG - Centennial (Pellet) 17 g Centennial (Pellet) Hops	30.2	12.9%
11 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	12.03	8.5%
48 g	BSG - Azacca (Pellet) 48 g Azacca (Pellet) Hops	14.56	36.7%
17 g	BSG - Motueka (Pellet) 17 g Motueka (Pellet) Hops	2.88	13%
38 g	BSG - Idaho 7 (Pellet) 38 g Idaho 7 (Pellet) Hops	4.67	29%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.38 L	Strike	68 °C	67 °C	60 min
1.66 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	12	80	170	22.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-25 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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