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Brew For Good IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday March 2nd 2015

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

66.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - No.19 Floor Malt Maris Otter13 lb No.19 Floor Malt Maris Otter	37	3	65%
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	35%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	60 min	30.56	12%
6 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	10.3	Whirlpool	20 min	14.62	24%
4 oz	Cascade4 oz Cascade Hops	Pellet	5	Whirlpool	20 min	4.73	16%
3 oz	Citra3 oz Citra Hops	Pellet	12.7	Whirlpool	20 min	9.01	12%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.1	Whirlpool	20 min	7.88	12%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	10.3	Dry Hop	3 days		8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop	3 days		8%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	3 days		8%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Tradition (Germany) (Pellet)	30.56	12%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	14.62	32%
4 oz	Cascade (Pellet)	4.73	16%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	9.01	20%
3 oz	Mosaic (Pellet)	7.88	12%
2 oz	Mosaic (Pellet)		8%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	first step	Infusion	--	150 °F	60 min
	second step	Infusion	--	158 °F	15 min
	Mash out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 grams of calcium chloride 6 grams of calcium sulfate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,776

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Brews

Public: Yup, Shared
Last Updated: 2025-08-06 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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