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Wayfinder Relapse IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 10.14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday August 2nd 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

3.5

Mash pH

5.4

Cost $

20.67

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Viking - Pilsner Malt14 lb Pilsner Malt	$ 1.10 / lb $ 15.40	37	1.9	75.7%
4.50 lb	Briess - Rice, Flaked4.5 lb Rice, Flaked		32.2	1	24.3%
18.50 lbs / $ 15.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops		Pellet	12.8	Boil	60 min	13.35	2.9%
1.25 oz	Chinook1.25 oz Chinook Hops		Pellet	11.6	Boil	60 min	30.25	7.2%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 0.63 / oz $ 0.63	Pellet	8.6	Boil	10 min	6.51	5.8%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 0.97 / oz $ 0.97	Pellet	10.6	Boil	10 min	8.02	5.8%
1 oz	Hops Direct - Mosaic1 oz Mosaic Hops	$ 0.97 / oz $ 0.97	Pellet	10.6	Whirlpool at 180 °F	20 min	3.09	5.8%
1 oz	Hops Direct - Centennial1 oz Centennial Hops	$ 0.63 / oz $ 0.63	Pellet	8.6	Whirlpool at 180 °F	20 min	2.5	5.8%
4.50 oz	Chinook4.5 oz Chinook Hops		Pellet	11.6	Dry Hop	4 days		26.1%
4.50 oz	Cascade4.5 oz Cascade Hops		Pellet	6.3	Dry Hop	4 days		26.1%
2.50 oz	Amarillo2.5 oz Amarillo Hops	$ 0.83 / oz $ 2.09	Pellet	8	Dry Hop	4 days		14.5%
17.25 oz / $ 5.27

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)		13.35	2.9%
5.75 oz	Chinook (Pellet)		30.25	33.3%
2 oz	Hops Direct - Centennial (Pellet)	$ 0.63 / oz $ 1.25	9.01	11.6%
2 oz	Hops Direct - Mosaic (Pellet)	$ 0.97 / oz $ 1.94	11.11	11.6%
4.50 oz	Cascade (Pellet)			26.1%
2.50 oz	Amarillo (Pellet)	$ 0.83 / oz $ 2.09		14.5%
17.25 oz / $ 5.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 2.74 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
16.25 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
6.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.64 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	100	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from CB&B 2020 IPA edition:

5 gallon recipe

1.061 OG
1.008 FG

8.4 lbs pils
3.6 lbs flaked rice or rice flour

.18 oz Magnum @90
1.7 ml hop extract @90
.6 oz Mosaic @10
.6 oz Centennial @10
.6 oz Mosaic @WP (188F)
.6 oz Centennial @WP (188F)
2.8 oz Chinook @DH
2.8 oz Cascade @DH
1.4 oz Amarillo @DH

34/70 Yeast @ 65F

___________________

I don't have any hop extract, so I decided to use .75 oz of chinook. I built the water profile for a west coast IPA.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-09 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

schnick

Discussion about this recipe:

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mgr_stl • 02/12/2022 at 04:28pm
How did this turn out? Interested in trying my hand at a cold ipa. Anything you would change? Thanks!

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Wayfinder Relapse IPA

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