Banana Bread Lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Banana Bread Lager

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 14th 2025
1.057
1.011
6.0%
13.7
14.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 13.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7%
8 oz Muntons - Brown Malt8 oz Brown Malt 36 57 3.5%
8 oz Briess - Special Roast8 oz Special Roast 33 40 3.5%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.6%
14.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 13.67 100%
0.30 oz / 0.00
 
Yeast
- Fermentis e-30
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Banana Bread Lager" No Profile Selected beer recipe by Poletrain. BIAB, ABV 5.97%, IBU 13.67, SRM 14.33, Fermentables: (Maris Otter Pale, Golden Naked Oats, Biscuit, Brown Malt, Special Roast, Special B) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-14 14:05 UTC
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