porter v3 Beer Recipe | All Grain American Porter by Whome | Brewer's Friend
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porter v3

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Graydon Hill
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 30th 2025
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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

1.062
1.016
6.2%
25.3
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
577.78 lb United Kingdom - Maris Otter Pale577.78 lb United Kingdom - Maris Otter Pale 38 3.75 90.2%
6.94 lb United Kingdom - Black Patent6.94 lb Black Patent 27 525 1.1%
41.67 lb United Kingdom - Chocolate41.67 lb Chocolate 34 425 6.5%
13.89 lb Belgian - Special B13.89 lb Belgian - Special B 34 115 2.2%
640.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb East Kent Goldings7 lb East Kent Goldings Hops Pellet 4.3 Boil 30 min 25.26 100%
7 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"porter v3" American Porter beer recipe by Graydon Hill. All Grain, ABV 6.15%, IBU 25.26, SRM 35.24, Fermentables: (United Kingdom - Maris Otter Pale, Black Patent, Chocolate, Belgian - Special B) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 13:46 UTC
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