View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Uva Porter 300L

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday May 2nd 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

32.1

Mash pH

5.4

Cost $

27,300.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Viking - Pale Ale Malt50 kg Pale Ale Malt	37	2.5	66.7%
20 kg	Weyermann - Caramunich Type 220 kg Caramunich Type 2	34	45	26.7%
5 kg	Weyermann - Carafa Special Type II5 kg Carafa Special Type II	29.9	425	6.7%
75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
210 g	Yakima Valley Hops - Bravo210 g Bravo Hops	$ 130.00 / g $ 27,300.00	Pellet	14.9	Boil at 92 °C	60 min	26.35	100%
210 g / $ 27,300.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Yakima Valley Hops - Bravo (Pellet) 210 g Bravo (Pellet) Hops	$ 130.00 / g $ 27,300.00	26.35	100%
210 g / $ 27,300.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	68 °C	65 °C	60 min
20 L	Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 72 °C

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
50 g	Baking Soda	Water Agt	Mash	1 hr.
1 kg	Pulpa de Uva	Flavor	Secondary	0 min.
20 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2894 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,524

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!