Yakima Valley Hops - Bravo
Description: "Came to life in the early 2000's as an open pollination super alpha variety. Bravo typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 15 | 19% | 5% - 47% |
| American IPA | 14 | 24% | 10% - 39% |
| American Pale Ale | 14 | 33% | 6% - 100% |
| Blonde Ale | 5 | 63% | 33% - 100% |
