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Yakima Valley Hops - Bravo


Description: "Came to life in the early 2000's as an open pollination super alpha variety. Bravo typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales."

Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1036%11% - 100%
Specialty IPA: New England IPA921%5% - 47%
American IPA824%10% - 39%
No Profile Selected845%8% - 100%
American Amber Ale436%20% - 50%
American Amber Ale337%14% - 82%
Blonde Ale339%33% - 50%
American Wheat Beer298%97% - 100%
American IPA221%16% - 26%