Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Porter	Robust Porter	22.7 Litres	1.06	1.012	6.3	33.27	34.94 °L	66	1
Author: tumehuu Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 10:35 AM Notes:
Sad Dad's Abbey Ale (1-Gallon)	Belgian Pale Ale	1 Gallons	1.068	1.015	6.87	29	5.6 °L	66	1
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/23/2026 9:09 PM Notes: Mash out @ 168° for 7-minutes.
Hazy Hag IPA	Specialty IPA: Belgian IPA	5 Gallons	1.065	1.015	6.51	62.97	9.96 °L	66	0
Author: TheHoppyHomo Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 7:04 PM Notes:
Cherry Belgian	Specialty Fruit Beer	29 Gallons	1.064	1.016	6.28	0	5.82 °L	66	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 12:55 PM Notes:
Bandymas Nr 103 11-26 NAUJAKUI	Saison	20 Litres	1.062	1.014	6.31	22.02	7.59 °L	66	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 7:38 AM Notes:
Signal 17 Mexican Hot Chocolate Coffee Porter	American Porter	5 Gallons	1.065	1.014	6.65	49.43	50 °L	66	0
Author: eagordon851@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 1:16 AM Notes: Coffee to primary on second day of fermentation when gravity was 1.025
Dark Saison	Saison	5.5 Gallons	1.057	1.005	6.82	35.78	29.38 °L	66	1
Author: BobCatBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:18 PM Notes:
Ruh Blut Red Rye IPA	Specialty IPA: Red IPA	65 Gallons	1.067	1.017	6.58	46.76	13.18 °L	66	0
Author: SourpatcheKid Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:56 PM Notes:
PALMER IPA	American IPA	270 Gallons	1.064	1.011	6.93	25.69	4.46 °L	66	0
Author: Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 12:01 AM Notes:
American IPA	American IPA	50 Litres	1.065	1.016	6.41	63.23	7.32 °L	66	0
Author: Boil Size: 57.01 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 7:24 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.058	1.008	6.57	50.4	12.06 °L	66	0
Author: Boil Size: 10.82 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:29 AM Notes:
Robust Porter	American Porter	5.5 Gallons	1.059	1.011	6.27	34.92	40.75 °L	66	0
Author: Bigmaclover Boil Size: 6.26 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 1:04 PM Notes:
Trickdickamos	Robust Porter	7 Gallons	1.065	1.015	6.47	28.45	28.93 °L	66	0
Author: Battle Panda Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 9/29/2025 2:00 PM Notes:
Abockipa	American IPA	6 Gallons	1.062	1.012	6.58	88.97	9.68 °L	66	0
Author: Tim Twobottles Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 7:26 PM Notes:
Oscarfest 2026	Märzen	6 Gallons	1.063	1.011	6.85	21.82	15.35 °L	66	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:58 AM Notes:
Tropical Stout	Tropical Stout	1 Gallons	1.067	1.014	6.92	38.98	42.07 °L	66	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 4:00 AM Notes: This recipe calls for 2 yeast. Pitch equal amounts Wyeast 1056 and 1968, ensuring the total pitch rate is appropriate for the high gravity Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Lallemand - LALBREW® VOSS KVEIK ALE YEAST Lallemand - Verdant IPA Omega Yeast Labs - Hornindal Kveik OYL-091 Imperial Yeast - A10 Darkness Danstar - Nottingham Ale Yeast Wyeast - German Ale 1007
PURPLE HAZE 2hl	American IPA	210 Litres	15.958	3.333	6.85	0	7.27 °L	66	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 45 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:49 AM Notes:
Red Ipa School	No Profile Selected	12 Litres	1.06	1.011	6.34	42.08	13.08 °L	66	0
Author: 1877Ross Boil Size: 17.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:29 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.011	6.34	53.12	6.64 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 8:29 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.066	1.016	6.5	0	4.11 °L	66	0
Author: Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2025 4:35 PM Notes:
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