Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	27.63	17.73 °L	125	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 10:34 PM Notes:
English Pale Ale	Strong Bitter	21 Litres	1.06	1.014	5.94	30.26	11.41 °L	125	0
Author: Piet Vanhaelst Boil Size: 26.19 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/28/2026 9:21 PM Notes:
American Shoes [SNPA Clone]	American Pale Ale	17 Litres	1.056	1.014	5.62	60	9.31 °L	125	1
Author: The Brown Owl Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2026 2:32 PM Notes: Original beer - 38 IBU BF - 60 SMPH - 42
IPA Enero 2026 Simcoe	American IPA	500 Litres	1.063	1.016	6.17	0	5.43 °L	125	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 1:31 AM Notes:
Kungaroo 2026	Standard/Ordinary Bitter	1000 Litres	1.057	1.013	5.74	36.55	6.58 °L	125	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:30 PM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.057	1.011	6.06	58.4	4.16 °L	125	0
Author: Shalom Brew - Greg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 10:48 PM Notes:
Dusk W/Coconut	No Profile Selected	5.5 Gallons	1.061	1.015	6.03	26.16	38.06 °L	125	0
Author: Gilley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:34 PM Notes:
Holstein	Experimental Beer	5.5 Gallons	1.054	1.012	5.58	18.96	5.96 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 12:35 PM Notes:
Havin’ Fun	American Pale Ale	5 Gallons	1.063	1.016	6.19	58.95	4.83 °L	125	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 12:32 AM Notes:
East Coast Ale 25	Specialty IPA: New England IPA	10.5 Gallons	1.058	1.012	6.12	47.1	5.13 °L	125	0
Author: MontanoBrew Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 10:39 AM Notes: Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min.
Awesome Recipe	American IPA	23 Litres	1.064	1.017	6.22	72.93	4.3 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:38 PM Notes:
Galeta De Xoco	British Brown Ale	24 Litres	1.059	1.016	5.62	26.72	18.81 °L	125	0
Author: Girona Brewers Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 8:48 PM Notes:
Schol 25	No Profile Selected	690 Litres	13.235	2.607	5.7	27.1	4.07 °L	125	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:57 AM Notes:
BANSAUN BEER	American IPA	20.8 Litres	1.056	1.011	6	40.62	6.31 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:54 AM Notes:
PALE ALE	Blonde Ale	50 Litres	1.054	1.01	5.7	10.57	5.71 °L	125	0
Author: Boil Size: 55.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/29/2025 2:20 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.066	1.021	6	40.93	31.77 °L	125	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 5:24 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.015	5.98	53.26	6.75 °L	125	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:44 AM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	125	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
New Zealand Pale	No Profile Selected	4.5 Gallons	1.054	1.011	5.6	62.43	6.68 °L	125	0
Author: Cliffy&Norm Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2025 4:25 PM Notes:
Toasted Coconut Porter	American Porter	3 Gallons	1.059	1.015	5.75	33.06	38.64 °L	125	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/18/2025 11:39 PM Notes: Base recipe was copied from a NHC gold medal recipe. My edits are late addition roasted malts and the addition of coconut tincture. All late additions are added at the last 15 minutes of the mash. Clarity Ferm added at yeast pitch to reduce gluten. Use unsweetened, preservative free shredded coconut. Toast coconut @300 for 5 minutes on parchment lined cookie sheet until amber brown. Check every minute as coconut turns very quickly. Create a tincture with vodka and soak for several weeks. Add all to the fermenter around day 12, one to two days before bottling.
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