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Trickdickamos

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTR
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday September 29th 2025

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

28.5

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	45.1%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	2.8%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	22.5%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	5.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.96	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	7.5	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	20.96	33.3%
2 oz	Cascade (Pellet)	7.5	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 qt	Steeping	170 °F	152 °F	60 min
5.47 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	chili flakes	Flavor	Boil	15 min.
0.50 oz	chipotle	Flavor	Whirlpool	0 min.
2 oz	Cocao Nibs	Flavor	Secondary	0 min.
1 each	Vanilla Bean	Spice	Secondary	0 min.
2 oz	Bourbon	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-10 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Battle Panda • 10/22/2025 at 08:18pm
This beer has changed quite a bit in a short amount of time. Upon initial tapping, it had a mildly sweet front end that died off to a char finish. After 10 days, this beer has a nice balanced smoke flavor that lingers on the palate. In the future brewing, I will cut back the smoke malt to a pound and bump some of the other additions to bring in more complexity of flavor.

Battle Panda • 10/29/2025 at 07:05pm
Considering adding 8 oz of lactose to bring out the subflavors

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