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Trickdickamos

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BTR
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 29th 2025
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.065
1.015
6.5%
28.5
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 45.1%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 2.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 22.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb Munich - 60L1 lb Munich - 60L 33 60 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.96 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.5 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp chili flakes Flavor Boil 15 min.
0.50 oz chipotle Flavor Whirlpool 0 min.
2 oz Cocao Nibs Flavor Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
2 oz Bourbon Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Steeping 170 °F 152 °F 60 min
5.47 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 6.34 g | 25.3 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.32 g | 37.3 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Trickdickamos" Robust Porter beer recipe by BTR. All Grain, ABV 6.47%, IBU 28.45, SRM 28.93, Fermentables: (Brewers Malt 2-Row, Molasses, Maris Otter Pale, Cherry Wood Smoked Malt, Chocolate, Caramel / Crystal 40L, Flaked Barley, Munich - 60L, Carapils (Dextrine Malt), Black Patent) Hops: (Northern Brewer, Cascade) Other: (chili flakes, chipotle, Cocao Nibs, Vanilla Bean, Bourbon)
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  • Last Updated: 2025-11-10 17:19 UTC