Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
32.54 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.24 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
32.54 |
50% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
3.24 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Steeping |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Hibiscus
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Acetic acid
|
|
Water Agt |
Boil |
10 min. |
|
0.25 oz |
schizandra berry
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Dark Saison" Saison beer recipe by BobCat. All Grain, ABV 6.82%, IBU 35.78, SRM 29.38, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L), Liquid Malt Extract - Amber, Aromatic, Caramel / Crystal 60L) Hops: (Brewer's Gold, Tettnanger) Other: (Hibiscus, Acetic acid, schizandra berry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-19 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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