Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 ml |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"vanilla porter" Robust Porter beer recipe by Dave Marchinko. All Grain, ABV 6.3%, IBU 28.82, SRM 34.94, Fermentables: (Pale Ale Malt, Dark Chocolate Malt, Dark Chocolate, Caramel 50 Malt(20L), Caramel 300, Caramel / Crystal 60L) Hops: (Hallertauer Magnum) Other: (Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-16 11:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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