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Red ipa school

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.38 liters
Post Boil Size: 13.42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday September 6th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

42.1

SRM (morey):

13.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Rahr - Pale Ale2.7 kg Pale Ale	36.34	3.5	79.4%
0.15 kg	American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L	34	40	4.4%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	7.4%
0.30 kg	Bestmalz - Best RED X0.3 kg Best RED X	36	12	8.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Centennial9 g Centennial Hops	Pellet	10	Boil	60 min	19.52	25.7%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	60 min	22.56	22.9%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	0 min		25.7%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	0 min		25.7%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Centennial (Pellet) 9 g Centennial (Pellet) Hops	19.52	25.7%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	22.56	22.9%
9 g	Citra (Pellet) 9 g Citra (Pellet) Hops		25.7%
9 g	Simcoe (Pellet) 9 g Simcoe (Pellet) Hops		25.7%
35 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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