Ruh Blut Red Rye IPA Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Ruh Blut Red Rye IPA

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 28th 2025
1.067
1.017
6.6%
46.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Malteurop - 2 Row170 lb 2 Row 34.3 2.15 87.6%
10 lb Malteurop - Kilned C6010 lb Kilned C60 36 45 5.2%
2 lb American - Chocolate2 lb Chocolate 29 350 1%
10 lb Rye10 lb Rye 38 3.5 5.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1%
194 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Triple Pearl10 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 28.33 33.3%
8 oz Barth-Haas - Triple Pearl8 oz Triple Pearl Hops Pellet 10.8 Boil 15 min 11.25 26.7%
5 oz Barth-Haas - Triple Pearl5 oz Triple Pearl Hops Pellet 10.8 Boil 5 min 2.82 16.7%
7 oz Barth-Haas - Triple Pearl7 oz Triple Pearl Hops Pellet 10.8 Whirlpool 15 min 4.36 23.3%
30 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wayne high ph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ruh Blut Red Rye IPA" Specialty IPA: Red IPA beer recipe by SourpatcheKid. All Grain, ABV 6.58%, IBU 46.76, SRM 13.18, Fermentables: (2 Row, Kilned C60, Chocolate, Rye, Acidulated Malt) Hops: (Triple Pearl)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-29 00:40 UTC
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