Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.044	1.011	4.35	0	24.55 °L	124	0
Author: Lmar04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 12:27 AM Notes:
Scottish Export Ale	Scottish Export	21 Litres	1.042	1.011	4.17	19.59	15.21 °L	124	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 6:10 AM Notes: Lower the roasted barley Take out before mashing out Mill bigger husk Lautering should be longer
GOSTI ''Weizen'' V2.1	Weizen/Weissbier	330 Litres	11.328	2.651	4.62	13.02	2.89 °L	124	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 8:03 AM Notes:
Eclipse SMaSH	No Profile Selected	6 Gallons	1.046	1.009	4.86	39.35	3.32 °L	124	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 2:38 PM Notes:
Wet Season Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.56	25.11	4.66 °L	124	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 1:46 AM Notes:
Chit Whit	Witbier	3 Gallons	1.046	1.011	4.5	11.21	3.5 °L	124	0
Author: James Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:54 PM Notes:
Mini Me	Scottish Light	19.5 Litres	1.039	1.009	3.91	14.65	18.67 °L	124	0
Author: Total Fire Bahn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:24 AM Notes:
Georgia Cream	Cream Ale	1 Gallons	1.048	1.012	4.77	14.73	3.8 °L	124	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 2/2/2026 4:01 PM Notes:
Bigstar Dunkel	Munich Dunkel	40 Litres	1.041	1.007	4.47	6.22	31.91 °L	124	0
Author: NiagaraMark Boil Size: 43.52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 7:45 AM Notes:
APA	American Pale Ale	40 Gallons	1.045	1.011	4.55	0	20.1 °L	124	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 10:54 PM Notes:
Lime Gose	Berliner Weisse	186 Gallons	1.042	1.005	4.81	5.98	3.35 °L	124	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 10/21/2021 1:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.015	4.63	18.83	10.75 °L	124	1
Author: Benman Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/7/2025 5:24 PM Notes: Chill the wort to 50°F Ferment at 50°F (10°C) for 5–7 days. Then let fermentation free rise to 58°F (14°C) and hold for 7 days. Take a gravity sample to confirm full attenuation of the yeast. Perform a forced diacetyl test; if the test passes, begin decreasing the temperature 2–4°F per day until beer reaches 35–37°F (2–3°C). Transfer the beer. If kegging, add gelatin and carbonate to 2.6 volumes CO2.
Octoberfest BeerMKR	Märzen	5.2 Litres	1.049	1.014	4.58	17.13	9.28 °L	124	0
Author: Mallonee's Malt Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 1:50 PM Notes:
Kölsch Kühler	Kölsch	16 Gallons	1.049	1.012	4.89	26.12	3.68 °L	124	0
Author: vinobrew Boil Size: 19.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:42 PM Notes:
OC Pale Ale	No Profile Selected	23 Litres	1.045	1.011	4.46	0	7 °L	124	0
Author: Old Codger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 2:17 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.041	1.01	4.06	16.8	4.5 °L	124	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 10:14 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.048	1.012	4.69	0	8.25 °L	124	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:18 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.041	1.006	4.52	23.25	3.74 °L	124	0
Author: Boil Size: 47.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:10 AM Notes: This is a little weird. I only have a 35L brewzilla but want to brew a double batch Here we attempt to fit 6.25KG of grain in the smaller brewzilla Boil double the hops needed to get a light IBU 20ish, trying to boil as much water as possible, so about 30L Then dilute it to 42L in the fermenter to bring it up, while still keeping ABV relatively OK at 4.5% The 1KG of Dry Malt Extract Extra Light is there to assist with keeping the beer at 4.5-5% Otherwise without it, it becomes a good mid beer.
Awesome Recipe	No Profile Selected	520 Gallons	12.104	3.119	4.8	0	11.05 °L	124	0
Author: Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:58 AM Notes:
Czech Pils 26	Czech Premium Pale Lager	10.5 Gallons	1.048	1.012	4.66	43.35	5.02 °L	124	0
Author: MontanoBrew Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/22/2024 7:49 PM Notes: Double decoction mash. Mash in at 125F, infuse to 150, Rest 30, pull 1/3 decoction, heat to 160F rest 15 min, boil 10 min, return to main mash to get 160F. Rest 30 min, pull 1/3 decoction, heat to boil, return to get 170F. Recirc, sparge/lauter. Split batch- H strain vs D strain.
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