Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EVERYSIDE - IPA (OCT 25)	No Profile Selected	3120 Litres	10.569	1.849	4.62	16.15	2.45 °L	65	0
Author: Jamie Morris Boil Size: 3120 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 10/9/2025 12:33 AM Notes:
English Brown Ale (via Gemini AI)	Southern English Brown	5 Gallons	1.05	1.018	4.31	18.36	11.81 °L	65	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.81 psi Creation Date: 1/2/2026 5:31 PM Notes: This is my 3rd batch. I plugged this into Gemini AI after my last batch with my tasting thoughts, Gemini said this: Your recipe will produce an excellent American Amber Ale, with a great amber color, a solid OG, and a medium body. However, because your recipe substitutes a high amount of C-20L for the key toasted malts (like Munich and Victory/Biscuit), the flavor will lean more toward caramel sweetness and be a bit less bready and toasty than the classic Fat Tire. And raise my mash temp from 154 to 156-158: This range favors $\alpha$-amylase, which produces more unfermentable, complex sugars (dextrins).The yeast cannot eat these sugars, so they remain in the final beer, contributing to body, mouthfeel, and a malty sweetness. Aim for ~6.5 gallons of wort in the kettle before the boil begins. This should result in ~5.5 gallons after the 60-minute boil. Before you start the boil, take a gravity reading. If you are below 1.040 pre-boil, keep a bag of Light DME (Dry Malt Extract) on hand. Add 0.5 lb increments until you reach your target. It's a "safety net" for homebrewers! Carbonation Guide for Your Next (Maltier) Batch When you brew the revised recipe with the higher gravity (1.048+) and higher mash temp, the beer will have a "thicker" texture. To keep that soft, English-style mouthfeel: Stick to 7–8 PSI at 37°F: This will result in ~2.0 volumes. This is the "sweet spot" for English Ales. It provides a light effervescence that doesn't scrub the malt flavors off your tongue. The "Softness" Secret: English pub ales (like those made with WLP002) are traditionally served with very low carbonation. If you want it even smoother, you can even drop it to 5-6 PSI, which will give it that "cask-conditioned" feel.
Italian Pils	German Pilsner (Pils)	220 Gallons	11.294	2.904	4.47	24.67	5.36 °L	65	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 8:04 PM Notes:
Green Apple Gose	Berliner Weisse	5.5 Gallons	1.045	1.011	4.49	4.68	2.85 °L	65	1
Author: One Eleven Brewing Company Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 6:22 PM Notes:
Biker Bobs Helles	Munich Helles	5.25 Gallons	1.047	1.012	4.62	17.86	3.07 °L	65	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 52 degrees 7 days 2. Raise to 60 for 7 days 3. Lower to 34 for 6 weeks 4. Used 3 liter starter made with 2 yeast packs
Late Lunch Table Beer	American IPA	19 Litres	1.031	1.008	3.02	16.17	8.15 °L	65	0
Author: hired.gooner Boil Size: 24.89 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 4:39 PM Notes:
American Lager	American Light Lager	55 Litres	1.045	1.011	4.45	0	3.52 °L	65	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 3:53 AM Notes:
Hard Stelzer	No Profile Selected	250 Litres	8.793	-0.003	4.6	0	0.82 °L	65	0
Author: LionsHead Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:31 AM Notes:
Red Irish Ale	Irish Red Ale	10 Litres	1.046	1.011	4.6	20.91	15.48 °L	65	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:16 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.019	1	2.52	0	0 °L	65	0
Author: Boil Size: 12.85 Litres Boil Time: 30 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 10/11/2025 7:38 AM Notes:
Alva IPA	American IPA	159 Litres	1.039	1.006	4.37	30.54	2.75 °L	65	1
Author: Boil Size: 181.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76.6 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1071.6 g Creation Date: 6/28/2022 9:35 AM Notes: pH mash: 5.4-5.5
김관태님 아이리쉬레드에일 #1	Irish Red Ale	20 Litres	1.043	1.011	4.2	17.92	13.28 °L	65	0
Author: 취한보리 Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 1:32 PM Notes:
Andorinha	No Profile Selected	255 Litres	1.043	1.008	4.61	15.3	4.06 °L	65	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:50 PM Notes:
Awesome Recipe	American Pale Ale	2200 Litres	1.046	1.011	4.49	0	4.43 °L	65	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 12:48 AM Notes:
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	65	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:29 AM Notes:
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.041	1.01	3.99	0	45.81 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:29 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.037	1.009	3.64	31.07	2.4 °L	65	0
Author: Boil Size: 49.47 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:41 AM Notes:
SBS Rauchbier	No Profile Selected	5.5 Gallons	1.013	1.003	1.32	0	1.95 °L	65	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 1:16 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.036	1.008	3.62	0	2.66 °L	65	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 3:39 AM Notes:
Aqs	No Profile Selected	23 Litres	1.016	1.004	1.58	0	14.78 °L	65	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
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