|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
54.48 |
8.87 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 6:32 AM |
| Notes: |
|
|
American Brown IPA
|
Specialty IPA: Brown IPA
|
19.5 Litres |
1.043 |
1.01 |
4.3 |
54.81 |
17.65 °L
|
92 |
1 |
|
|
|
| Boil
Size: 22.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2026 10:19 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
63 Gallons |
1.076 |
1.015 |
7.96 |
36.21 |
6.31 °L
|
92 |
0 |
|
|
|
| Boil
Size: 69.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:17 AM |
| Notes: |
|
|
Tart Of Darkness
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.06 |
1.015 |
6.02 |
5.79 |
27.18 °L
|
92 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/28/2025 5:32 PM |
| Notes: |
|
|
手熊町モットモIPA~Fuku-Musume(白)~
|
Specialty IPA: White IPA
|
630 Litres |
12.455 |
2.575 |
5.28 |
26.06 |
3.95 °L
|
92 |
0 |
|
|
|
| Boil
Size: 638.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 9:06 AM |
| Notes: |
|
|
Monkly Business
|
Belgian Tripel
|
5 Gallons |
1.065 |
1.006 |
7.7 |
0 |
6.01 °L
|
92 |
1 |
|
|
|
| Boil
Size: 8.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/2/2025 11:58 PM |
| Notes: |
|
|
KSB AIPA
|
American IPA
|
55 Litres |
12.994 |
3.235 |
5.24 |
66.28 |
5.24 °L
|
92 |
0 |
|
|
|
| Boil
Size: 59.25 Litres |
Boil Time: 45 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 2:13 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
58.4 |
4.16 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:48 PM |
| Notes: |
|
|
Tripel 2025
|
Belgian Tripel
|
55 Litres |
1.072 |
1.007 |
8.54 |
28.58 |
4.06 °L
|
92 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:26 AM |
Notes: Substitute cane sugar with jaggery.
Bottle with suitable brett/bacteria/sour mix and around 8g sugar per litre. |
|
|
Saison
|
Saison
|
320 Litres |
1.05 |
1.012 |
4.91 |
15.92 |
3.52 °L
|
92 |
0 |
|
|
|
| Boil
Size: 327.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.071 |
1.017 |
7.11 |
27.92 |
7.45 °L
|
92 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:31 AM |
| Notes: |
|
|
Dark As My Soul
|
Imperial Stout
|
5 Gallons |
1.106 |
1.036 |
9.22 |
64.88 |
50 °L
|
92 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 12:38 AM |
| Notes: |
|
|
IPA 2025
|
American IPA
|
10 Gallons |
14.645 |
3.349 |
6.1 |
70.89 |
6.89 °L
|
92 |
0 |
|
|
Author:
|
|
ChainsawChin
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:02 PM |
Notes: Mash in @ 148 - 45 Mins
^ 154 - 30 Mins
Mash out @ 168 - 10 Mins |
|
|
San Deigo Sunset
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.57 |
50.19 |
5.51 °L
|
92 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 6:54 PM |
| Notes: |
|
|
Klophop Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.016 |
5.11 |
62.9 |
27.52 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 3:16 PM |
| Notes: |
|
|
XPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.24 |
50.66 |
4.17 °L
|
92 |
0 |
|
|
|
| Boil
Size: 32.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 11:07 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.021 |
6.8 |
30.48 |
5.74 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:58 PM |
| Notes: |
|
|
BANSAUN BEER
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
47.3 |
6.4 °L
|
92 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:02 PM |
| Notes: |
|
|
20250917 Fresh Hop Saison(2025BO1)
|
Saison
|
1130 Litres |
12.897 |
2.354 |
5.64 |
24.78 |
3.44 °L
|
92 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 4:45 AM |
| Notes: 伊勢角&マッキノンのフレッシュホップキャンペーン用ビール |
|
|
Drumbain I.P.A
|
American IPA
|
400 Litres |
1.045 |
1.01 |
4.59 |
73.99 |
4.33 °L
|
92 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 5/30/2025 11:31 AM |
| Notes: |
|
|
|
|