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EVERYSIDE - IPA (OCT 25)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3120 liters (fermentor volume)
Pre Boil Size: 3120 liters
Post Boil Size: 3120 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jamie Morris
Calories: 194 calories (Per 0.5L)
Carbs: 16.8 g (Per 0.5L)

Created: Thursday October 9th 2025

Original Gravity:

10.6 °P

Final Gravity:

1.8 °P

ABV (standard):

4.6%

IBU (tinseth):

16.2

SRM (morey):

2.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
475 kg	Canada Malting - SUPERIOR PILSEN MALT475 kg SUPERIOR PILSEN MALT	$ 0.00 / kg $ 0.00	37.2	1.5	87.1%
45.36 kg	Flaked Rice45.36 kg Flaked Rice		40	0.5	8.3%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt		23	1.4	4.6%
545.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Artisan - Amarillo2.5 kg Amarillo Hops	Pellet	7.7	Whirlpool	10 min	3.09	20%
3 kg	Ekuanot3 kg Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	4 days		24%
3 kg	Mosaic3 kg Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	4 days		24%
3 kg	Artisan - Amarillo3 kg Amarillo Hops	Pellet	7.7	Dry Hop at 21 °C	4 days		24%
1 kg	Magnum1 kg Magnum Hops	Pellet	15	Boil	60 min	13.06	8%
12.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 kg	Artisan - Amarillo (Pellet) 5.5 kg Amarillo (Pellet) Hops	3.09	44%
3 kg	Ekuanot (Pellet) 3 kg Ekuanot (Pellet) Hops		24%
3 kg	Mosaic (Pellet) 3 kg Mosaic (Pellet) Hops		24%
1 kg	Magnum (Pellet) 1 kg Magnum (Pellet) Hops	13.06	8%
12.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1500 L		Infusion	87 °C	85 °C	60 min
2000 L		Sparge	87 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use
1,000 ml	Lactic acid		Water Agt	Mash
100 g	Calcium Chloride (anhydrous)	$ 0.00 / kg $ 0.00	Water Agt	Mash
450 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 24731 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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