|
Munich Altbier
|
Kölsch
|
23 Litres |
1.05 |
1.009 |
5.31 |
21.46 |
7.97 °L
|
65 |
0 |
|
|
|
| Boil
Size: 30.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.94 bar |
Creation
Date: 11/23/2025 7:11 PM |
| Notes: |
|
|
Moose Drool Clone - Calix Stewart
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
65 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 9:00 PM |
| Notes: |
|
|
Cranberry Wheat
|
Fruit Beer
|
4 Gallons |
1.055 |
1.014 |
5.44 |
23.52 |
4.38 °L
|
65 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 9:43 PM |
| Notes: |
|
|
IPL - Eukanot, Simcoe, Citra
|
Czech Premium Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.41 |
37.74 |
3.04 °L
|
65 |
0 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:14 AM |
Notes: Phase Gravity Temp (°C) Pressure (bar)
Pitch / Growth 1.049 → 1.039 8–9. 0.1
Main Fermentation 1.039 → 1.020 9–10 0.5
Spunding / Capping 1.020 → 1.012 12–13 1.0
Diacetyl Rest 1.012 → 1.008 15–16 1.2
Dry Hop 1.008 14–15 1.0–1.2
Cold Crash / Cond 1.008 2 1.3–1.4
|
|
|
ClawHammer Marshmallow Stout
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.28 |
24.82 |
36.1 °L
|
65 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/19/2025 12:53 AM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-a-toasted-marshmallow-milk-stout-recipe
Marshmallow Milk Stout Recipe
Ingredients
Water - 7.28 Gallons
Baking soda - .1-.5 oz
Crstal 80L Malt - 8.0 oz
Roasted Barley 8.0 oz
Chocolate Malt - 1 lb
Flaked Oats - 1 lb 4.0 oz
Maris Otter Pale Malt - 7 lb 8.0 oz
Fuggles Hops - 2.0 oz
Marshmallows - 2 lbs
Lactose (Milk Sugar) 1 lbs
British Ale (WLP005) Yeast
Procedure
Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain.
Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed.
At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes.
Heat to a boil - this recipe calls for a 60 minute boil
Once boil is reached, immediately add 1 oz of fuggles hops.
30 minutes into the boil, add the other ounce of fuggles hops
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Chill to 70F and transfer to a sanitized fermenter
Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate
Allow to ferment for 7-10 days and bottle or keg |
|
|
Jüngling
|
American Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.37 |
27.68 |
8.8 °L
|
65 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 1:34 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
29.61 |
4.1 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:12 PM |
Notes: brewed 12/13/25 4 large sliced jalapenos 40 min boil
kegged 12/26 4 jale to keg
|
|
|
BBB - Moose Knuckle (APA)
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.45 |
18.94 |
5.73 °L
|
65 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 7:53 PM |
| Notes: |
|
|
Colins Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.056 |
1.014 |
5.48 |
38.88 |
2.96 °L
|
65 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:23 PM |
| Notes: |
|
|
Blanc Pale Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.15 |
39.68 |
7.43 °L
|
65 |
0 |
|
|
|
| Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:21 PM |
| Notes: |
|
|
Yamashi 90 Gallon Premium Rice Lager
|
American Light Lager
|
93 Gallons |
12.167 |
1.888 |
5.47 |
33.2 |
2.89 °L
|
65 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 6:36 PM |
| Notes: |
|
|
Cseh ALE
|
Strong Bitter
|
21 Litres |
1.051 |
1.011 |
5.28 |
48.42 |
5.11 °L
|
65 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 104.2 g |
Creation
Date: 11/12/2025 11:56 AM |
| Notes: |
|
|
61 Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.051 |
1.008 |
5.54 |
26.98 |
2.97 °L
|
65 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:02 AM |
| Notes: Started adding grains at 45 C stir in, slowly heating to 63 for a few mins. Missed the 20 min soak and went straight to 70 min mash. Mid mash stir done. |
|
|
American 5.6
|
No Profile Selected |
21 Litres |
1.052 |
1.009 |
5.54 |
70.79 |
4.87 °L
|
65 |
0 |
|
|
|
| Boil
Size: 27.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 1:59 PM |
| Notes: |
|
|
Czech Premium Lager V2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
35.29 |
9.38 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:18 PM |
Notes: 131 for 10 minutes
144 for 30 minutes
160 for 40 minutes |
|
|
Kolch - Malt Miller
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.22 |
43.77 |
3.24 °L
|
65 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 10:11 AM |
| Notes: |
|
|
J Paul Brewsky's British Brown
|
British Brown Ale
|
4 Gallons |
1.052 |
1.013 |
5.19 |
17.84 |
19.37 °L
|
65 |
1 |
|
|
|
| Boil
Size: 5.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 6:00 PM |
Notes: Based on Blackson Brown Ale from AHA. (a gold medal winner in Category #12: English Brown Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.)
Lots of friends liked this which means I will have to make more soon.
When I make this again I will up the IBU slightly, up to 20 at first. |
|
|
Banana Split
|
Weissbier
|
40 Litres |
1.053 |
1.011 |
5.44 |
14.68 |
3.26 °L
|
65 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:07 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
120 Gallons |
1.053 |
1.013 |
5.23 |
0 |
10.75 °L
|
65 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 121.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
5.3 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:20 PM |
| Notes: |
|
|
|
|