Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&T Plum Tree ESB Rev01	Extra Special/Strong Bitter (ESB)	2 Gallons	1.053	1.01	5.64	34.57	18.32 °L	93	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 2:17 PM Notes:
American IPA	No Profile Selected	1100 Litres	1.051	1.012	5.04	0	4.78 °L	93	0
Author: Kouta fujiya Boil Size: 1111.36 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 1:57 AM Notes:
Stay Classy - San Diego Style West Coast IPA	American IPA	5.5 Gallons	1.071	1.014	7.47	70.95	4.22 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/6/2026 4:01 PM Notes: Strike temp 170F. Mash 60 mins @ 150F. Mash out 10 mins @ 170F No sparge. Clarified with Gelatin in the keg. OG actual - 1.063
Tasmanian (Bee)r	International Pale Lager	24 Litres	1.055	1.014	5.44	28.2	4.13 °L	93	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7315 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:25 AM Notes:
Crazy Haze	American IPA	10 Gallons	1.061	1.012	6.43	34.62	4.21 °L	93	0
Author: Phillip Edwards Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 10:01 PM Notes:
Belgian Strong Dark Ale II	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.015	9.63	27.45	29.13 °L	93	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 11:03 PM Notes: Pitch at 62F to 64F. Ramp 1F/day to 74 to 76F max. *Oxygenate on pitch for 2 minutes pure O2. *Oxygenate again in fermenter at 12 to 16 hours for 45 seconds. Add 1gm yeast nutrient at 24 hrs. Add Belgian Candi sugar into fermenter day 2 before high krausen. Yeast WLP 500 + 2L starter = 400 to 450 billion cells.
Awesome Recipe	Sweet Stout	28 Litres	1.093	1.014	10.39	20.66	50 °L	93	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 214.8 g Creation Date: 12/28/2025 5:35 PM Notes:
Imagine Export Pilsner (1929)	Czech Pale Lager	23 Litres	1.048	1.011	4.83	31.32	2.8 °L	93	0
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/20/2025 7:23 AM Notes:
Rouge	Fruit Beer	20 Litres	1.055	1.016	5.13	26.06	7.34 °L	93	0
Author: JeanMax Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 12/16/2025 9:18 PM Notes:
Bochets For Tim	Semi-Sweet Mead	15 Litres	1.102	1.002	13.17	0	17.3 °L	93	1
Author: FRIAR TUCK Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 10:25 PM Notes: Double recipe. 1st honey additon bilded for 60 min. Second added raw. One recipe add vanilla pod +/- cinnamon. Age (both) on oak (burbon cask)
Awesome Recipe	American Light Lager	217 Gallons	1.031	1.006	3.3	23.43	2.75 °L	93	0
Author: Boil Size: 267 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 8:05 PM Notes:
Colins Lager	Czech Premium Pale Lager	25 Litres	1.056	1.014	5.48	38.88	2.96 °L	93	0
Author: silkworm Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:23 PM Notes:
Falsk Pilsner	German Pilsner (Pils)	70 Litres	1.053	1.013	5.18	26.52	3.84 °L	93	0
Author: linenbaugh Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 4:38 PM Notes:
Awesome Recipe	Bohemian Pilsener	2000 Litres	1.06	1.015	5.92	7.68	4.24 °L	93	0
Author: Boil Size: 2010.69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 4:58 AM Notes:
First Batch With Double The Grain Required And Too Much Yeast Perhaps?? Oopsies We Got Mixed Info	American Lager	5 Gallons	1.113	1.04	9.67	0	6.66 °L	93	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:55 PM Notes:
Bang Your Heady	American IPA	5.5 Gallons	1.062	1.013	6.48	104.11	13.48 °L	93	0
Author: Rushing Rose Beer Co. Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:47 PM Notes: 60 minute boil dropped temp to 180 and whirlpooled mosaic and citra for 30 minutes
Grorud-Italia Forza Pils XIII	Czech Premium Pale Lager	55 Litres	1.05	1.009	5.35	31.17	4.78 °L	93	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 8:22 PM Notes:
Idaho IPA	American IPA	7.35 Litres	1.058	1.009	6.38	45.46	6.21 °L	93	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:46 AM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.056	1.01	5.97	33.86	5.67 °L	93	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:57 AM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.056	1.01	5.97	33.86	5.67 °L	93	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:43 AM Notes:
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