|
Wheatish
|
Weizen/Weissbier
|
232.5 Gallons |
1.036 |
1.009 |
3.58 |
19.43 |
9.61 °L
|
122 |
0 |
|
|
|
| Boil
Size: 235.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 3:32 AM |
| Notes: |
|
|
Hoppy Light Lager
|
American Lager
|
1 Gallons |
1.042 |
1.008 |
4.41 |
32.5 |
2.8 °L
|
122 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 5:06 PM |
| Notes: |
|
|
Blush & Bite
|
Witbier
|
5 Gallons |
1.037 |
1.011 |
3.41 |
7.23 |
3.73 °L
|
122 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/7/2026 8:21 PM |
| Notes: |
|
|
Light Lager (LoNa)
|
American Lager
|
15 Litres |
1.031 |
1.026 |
0.67 |
20.32 |
2.21 °L
|
122 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 3:26 AM |
| Notes: |
|
|
Bulin's Light Lager
|
American Light Lager
|
6 Gallons |
1.034 |
1.007 |
3.56 |
10.46 |
2.51 °L
|
122 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:09 PM |
| Notes: |
|
|
Mini Me
|
Scottish Light
|
19.5 Litres |
1.039 |
1.009 |
3.91 |
14.65 |
18.67 °L
|
122 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 6:24 AM |
| Notes: |
|
|
Somerset Sunbeam
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.011 |
4.48 |
29.73 |
3.27 °L
|
122 |
1 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:38 PM |
| Notes: |
|
|
Bigstar Dunkel
|
Munich Dunkel
|
40 Litres |
1.041 |
1.007 |
4.47 |
6.22 |
31.91 °L
|
122 |
0 |
|
|
|
| Boil
Size: 43.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:45 AM |
| Notes: |
|
|
2 Gallon Yeast Bump
|
No Profile Selected |
2.5 Gallons |
10.317 |
2.061 |
4.37 |
0 |
4.91 °L
|
122 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 8.6 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:47 PM |
Notes: pinch of citric acid in boil water
2 grams amalese enzyme to mash
5 grams fermax boil
.5# grain used was a LD carlson malt sampler in kitchen blender
hawthorn syrup replaces suager
2 tbsp RussPauls brown Sugar ;o) |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.4 |
21.08 |
3.72 °L
|
122 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
2.35 °L
|
122 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.95 °L
|
122 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:39 PM |
| Notes: |
|
|
Dark Island Variation II
|
Scottish Export
|
33 Litres |
1.045 |
1.012 |
4.22 |
20.76 |
20.3 °L
|
122 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/11/2025 4:37 PM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.007 |
4.4 |
42.59 |
4.1 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:36 PM |
| Notes: |
|
|
무알콜 APA #1
|
American Pale Ale
|
11 Litres |
1.017 |
1.004 |
1.66 |
33.98 |
7.69 °L
|
122 |
0 |
|
|
|
| Boil
Size: 19.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 12:43 PM |
Notes: 1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다.
- 젖산 첨가
2. 드라이호핑은 냉장고에서 3일간 진행한다.
3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다.
4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
|
|
|
Mini Weiss
|
Weissbier
|
11 Gallons |
1.024 |
1.008 |
2.07 |
6.14 |
4.38 °L
|
122 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/29/2025 10:13 PM |
| Notes: |
|
|
13° IPA Nectaron
|
No Profile Selected |
20.8 Litres |
8.832 |
2.256 |
3.47 |
0 |
3 °L
|
122 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.028 |
1.007 |
2.72 |
0 |
3.28 °L
|
122 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1 |
1 |
0.03 |
0 |
1.16 °L
|
122 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.028 |
1.007 |
2.74 |
0 |
19.46 °L
|
122 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 AM |
| Notes: |
|
|
|
|