Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nectaron5 g Nectaron Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
16.28 |
9.3% |
|
15 g |
Nectaron15 g Nectaron Hops |
|
Pellet |
9.9 |
Boil
|
10 min |
17.7 |
27.8% |
|
14 g |
El Dorado14 g El Dorado Hops |
|
Pellet |
14 |
Whirlpool at 70 °C
|
0 min |
|
25.9% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
17 |
Dry Hop at 5 °C
|
3 days |
|
37% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.2 L |
|
Steeping |
70 °C |
68 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
카라기난
|
|
Fining |
Boil |
10 min. |
Yeast
|
- 발효는 하지 않는다
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
17 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
2024년 5월 고촌정수장
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- 냉각 이후 pH 측정하여 4~5사이로 맞춘다.
- 드라이호핑은 냉장고에서 3일간 진행한다.
- 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다.
- 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-01 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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