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무알콜 APA #1

154 calories 15.3 g 1 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19.37 liters
Post Boil Size: 12.07 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: 취한보리
Calories: 154 calories (Per 1L)
Carbs: 15.3 g (Per 1L)
Created: Tuesday September 30th 2025
1.017
1.004
1.7%
34.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - DME Golden Light0.3 kg DME Golden Light 44.6 4 42.9%
0.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Caramel Malt - 20L0.2 kg Caramel Malt - 20L 35 20 28.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nectaron5 g Nectaron Hops Pellet 9.9 Boil 60 min 16.28 9.3%
15 g Nectaron15 g Nectaron Hops Pellet 9.9 Boil 10 min 17.7 27.8%
14 g El Dorado14 g El Dorado Hops Pellet 14 Whirlpool at 70 °C 0 min 25.9%
20 g Galaxy20 g Galaxy Hops Pellet 17 Dry Hop at 5 °C 3 days 37%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g 카라기난 Fining Boil 10 min.
 
Yeast
- 발효는 하지 않는다
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Steeping 70 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 19.6
Mash volume with grains (equipment estimates 17.1 L) 19.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 19.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.1 L) 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor (equipment estimates 12 L) 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
 
Notes
  1. 냉각 이후 pH 측정하여 4~5사이로 맞춘다.
    • 젖산 첨가

  2. 드라이호핑은 냉장고에서 3일간 진행한다.

  3. 드라이호핑 종료 후 젤라틴을 투여해서 2일간 냉장고에서 응고시킨다.

  4. 1주일간 탄산화를 하며 탄산 볼륨은 2.5vol로 한다.

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  • Last Updated: 2025-10-01 10:42 UTC