View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheatish

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 234.38 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday December 3rd 2025

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	Briess - Brewers Malt 2-Row175 lb Brewers Malt 2-Row	37	1.8	66%
50 lb	Briess - White Wheat Raw50 lb White Wheat Raw	34.5	2	18.9%
20 lb	Briess - Rye Malt20 lb Rye Malt	36.8	3.7	7.5%
20 lb	Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L	33.1	77	7.5%
265 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-03 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!