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Wheatish

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 235.2 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday December 3rd 2025
1.036
1.009
3.6%
19.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Briess - Brewers Malt 2-Row170 lb Brewers Malt 2-Row 37 1.8 61.8%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 18.2%
30 lb Briess - Wheat Malt, Red30 lb Wheat Malt, Red 37.3 2.3 10.9%
20 lb Crisp Malting - Crystal Dark - 77L20 lb Crystal Dark - 77L 33.1 77 7.3%
5 lb Briess - Roasted Barley5 lb Roasted Barley 33.1 300 1.8%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Apollo6 oz Apollo Hops Pellet 19.5 Boil 75 min 11.33 27.3%
16 oz Great Lakes Hops - Mackinac16 oz Mackinac Hops Pellet 11 Boil 15 min 8.1 72.7%
22 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.2 gal (940.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.2 gal (892.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.31 gal (569.25 qt) 120.31 481.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.31 481.3  
Mash volume with grains 142.31 569.3  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume 149.51 598.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 235.2 940.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 232.5 930  
Going into fermentor 232.5 930  
Total: 269.83 1079.3
Equipment Profile Used: System Default
"Wheatish" Weizen/Weissbier beer recipe by Brewer #400898. All Grain, ABV 3.58%, IBU 19.43, SRM 9.61, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Wheat Malt, Red, Crystal Dark - 77L, Roasted Barley) Hops: (Apollo, Mackinac)
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  • Last Updated: 2026-01-11 18:17 UTC