Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kulüp Thiol Ipa	No Profile Selected	21 Litres	1.07	1.017	6.96	49.2	4.54 °L	122	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:46 PM Notes:
Final Boss Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.069	1.015	7.06	59.47	10.04 °L	122	0
Author: Boil Size: 26.02 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 2:02 PM Notes:
Easy Pilsner	No Profile Selected	12 Litres	1.063	1.009	6.99	10.95	7.2 °L	122	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:18 PM Notes:
Irish Red Ale (More Beer)	Irish Red Ale	5 Gallons	1.063	1.016	6.44	43.97	23.03 °L	122	1
Author: JAC Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 4:15 PM Notes:
6-7	American IPA	5.5 Gallons	1.064	1.013	6.7	71.21	7.72 °L	122	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 1:38 AM Notes:
Saison (NHC 2026 First Round)	Saison	3 Gallons	1.056	1.007	6.46	36.84	4.77 °L	122	1
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 8:21 PM Notes:
Snow Storm	Double IPA	5.5 Gallons	1.067	1.013	7.08	81.86	13.86 °L	122	0
Author: SRC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2026 7:50 PM Notes:
Crazy Haze	American IPA	10 Gallons	1.061	1.012	6.43	34.62	4.21 °L	122	0
Author: Phillip Edwards Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 10:01 PM Notes:
Saison Sojourn	Saison	5 Gallons	1.063	1.014	6.45	18.88	6.51 °L	122	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 1:40 AM Notes: Steep Caramunich 20 ' 155 deg water and sparge into water for boil.. Made a yeast starter 12 hours before brewing. Add dry malt w/ an immersion blender when water was about 165 degrees, and add corn sugar - 1st hops. Used Amarillo just to raise the IBU a little was what else I had on hand, the Hallertau had a very low alpha acid %. Staggered hops. Add spices + I moss as indicated. Star of Anise - added three of the "arms" to be conservative - just part of a full "star". Coriander seed crushed w/ Rolling pin. For honey - mixed in 100 degF water and added after wort after it cooled to 100 deg or lower. Add yeast starter when wort at 72 deg F. Brewers Friend estimated an original SG of 1.063 - used my refractometer - 1.068 S.G
For Repeater NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.44	10.73	6.28 °L	122	0
Author: quella627 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 11:36 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.068	1.017	6.74	0	4.51 °L	122	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 11:03 PM Notes:
Son Of Snobbychlaus	Maibock/Helles Bock	5.5 Gallons	1.07	1.017	7.01	24.24	19.35 °L	122	0
Author: Bob from Snobs Boil Size: 9.27 Gallons Boil Time: 150 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 8:05 PM Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3.
Bang Your Heady	American IPA	5.5 Gallons	1.062	1.013	6.48	104.11	13.48 °L	122	0
Author: Rushing Rose Beer Co. Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:47 PM Notes: 60 minute boil dropped temp to 180 and whirlpooled mosaic and citra for 30 minutes
Seasonal Spiced Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.07	1.016	6.96	59.98	33.15 °L	122	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 9:10 PM Notes:
Henrique Pinter Test	No Profile Selected	1.32 Gallons	1.065	1.015	6.58	62.53	4.91 °L	122	0
Author: Boil Size: 1.98 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 7:57 PM Notes:
Winter Frost	American IPA	185 Gallons	1.07	1.016	6.98	9.23	4.37 °L	122	0
Author: ncomeau Boil Size: 195.45 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:32 PM Notes:
English Citrus Coconut Ale	Light American Lager	10 Gallons	1.06	1.011	6.33	12.83	7.21 °L	122	1
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:32 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.073	1.021	6.8	30.48	5.74 °L	122	0
Author: Mikaelo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:58 PM Notes:
Weizen	Weissbier	70 Litres	1.066	1.013	6.97	13.13	4.36 °L	122	0
Author: Boil Size: 75.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 8:29 AM Notes:
B Dawgs Brew At Zach’s	No Profile Selected	5 Gallons	1.071	1.02	6.73	33.3219	10.52 °L	122	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/17/2025 3:16 AM Notes:
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