Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Ale	American IPA	10 Gallons	1.066	1.01	7.3	52.96	6.99 °L	65	0
Author: chewyheel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 1:52 PM Notes: Mash pH 5.36
Ducks Fly Together (Kwak Clone)	No Profile Selected	4.5 Gallons	1.076	1.017	7.72	15.24	33.79 °L	65	0
Author: 360rob Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:07 PM Notes:
Jinsop Montero 12 01 2026	British Golden Ale	20 Litres	1.074	1.014	7.86	33.88	9.57 °L	65	0
Author: SULTANA BREWERING Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 5:26 PM Notes:
Weekly Edition Baltic Porter	Baltic Porter	465 Gallons	1.077	1.019	7.56	25.37	32.88 °L	65	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:47 PM Notes:
COLD IPA	Experimental Beer	7 Litres	1.065	1.009	7.32	40.69	4.48 °L	65	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 43 Creation Date: 1/6/2026 4:16 PM Notes:
Belgian Dubbel (2026)	Belgian Dubbel	2.5 Gallons	1.077	1.016	7.95	22.4	32.53 °L	65	0
Author: spfohl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 11:25 PM Notes: 2-3 lbs cherries after 1 week primary
IPA TROPICAL	American IPA	110 Litres	1.067	1.013	7.04	101.05	4.36 °L	65	0
Author: IsaacDios Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:13 PM Notes:
Winterbier Pastis Infused	Mild	15 Litres	1.089	1.027	8.13	16.76	33.84 °L	65	0
Author: Krikke001 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 g Creation Date: 12/16/2025 2:30 PM Notes:
Scofflaw Scotch	Wee Heavy	939 Litres	18.51	4.966	7.46	19.35	17.94 °L	65	0
Author: Boil Size: 880 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 3:59 PM Notes:
Kærbølling Stærk Belgisk	Belgian Dark Strong Ale	21 Litres	1.077	1.016	8	25.73	28.9 °L	65	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 8:32 AM Notes:
Citrafication Stratagy IPL	Mixed-Style Beer	5.5 Gallons	1.065	1.01	7.21	45.84	6.4 °L	65	1
Author: jderekj7 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/25/2025 2:06 AM Notes:
Dolcita Vita!	Specialty IPA: New England IPA	5 Gallons	1.083	1.022	8.06	17.71	5.73 °L	65	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 10:28 PM Notes:
British Premium Lager (Hidden Wit Wort Share)	Czech Premium Pale Lager	5.5 Gallons	1.066	1.011	7.17	39.86	4.61 °L	65	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 11:54 AM Notes: =========================== 12/30/2025 Man, I cant believe I didnt take any notes on this until now. The beer is kegged and almost carbonated. Its clean and enjoyable lager, and even though i like malty lagers like festbier and marzen, this is too malty sweet and thick. Chad projected the wort to be at 1060 and I think it came out a little over that. I was thinking 1060 would be ok for the top end / max OG for a premium lager but they went over, and more importantly i did not consider that that 1060 was pre boil. my post boil is showing 1066 on this recipe, not sure if i updated this after brew day but i wouldnt be surprised if it was 1070. now, the beer is almost finished carbonating. its been kegged for a few weeks. i have about 2 or 3 more weeks until i need to turn it in. its not brilliant clear yet. i think i am going to open up the keg, add (more?) gelatin and water. I cant remember if i did gelatin before, idk why i wouldnt have. i probably need to drink 2 or 3 full pints to see if its clearing. but yea def gonna water down by 0.25 - 0.5 gallon. =========================== 11/16/2025 picked up 11/15 and put on fridge until 11/16. this recipe sheet does not reflect water profile and ph accurately. considered making maibock and some other things.
1	Belgian Dark Strong Ale	9.5 Litres	1.074	1.015	7.68	0	13.07 °L	65	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:17 PM Notes:
Irish Wash Whiskey	No Profile Selected	1000 Litres	1.08	1.016	8.36	0	4.61 °L	65	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 6:45 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.07	1.017	7.02	70.25	8.47 °L	65	1
Author: Boil Size: 7.78 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 1:41 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.086	1.026	7.89	0	49.21 °L	65	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 5:39 PM Notes:
Maschine Kaputt!	Doppelbock	1000 Litres	1.068	1.01	7.61	23.34	18.69 °L	65	0
Author: Rebel_theway Boil Size: 1070.33 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 6:29 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.083	1.021	8.12	0	7.9 °L	65	0
Author: Boil Size: 2505.7 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 6:29 AM Notes:
Centennial IPA	American IPA	7 Gallons	1.071	1.018	6.95	64.25	7.84 °L	65	1
Author: DaBruer Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:38 PM Notes:
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