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Saison (NHC 2026 First Round)

Name: Saison (NHC 2026 First Round)
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Gateway; 10 oz White Wheat; 6 oz Aromatic Malt; 3 oz Maltodextrin; 3 oz Acidulated Malt; 0.4 oz Magnum Hops; 0.5 oz Saaz Hops; 0.5 oz Saaz Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.68 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday February 7th 2026

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

36.8

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Gateway5 lb Gateway	38	1.2	78.4%
10 oz	Great Western - White Wheat10 oz White Wheat	37	3.5	9.8%
6 oz	Aromatic Malt6 oz Aromatic Malt	35	20	5.9%
3 oz	Maltodextrin3 oz Maltodextrin	39	0	2.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.9%
102 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.3	Boil	60 min	32.31	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2	Boil	20 min	3.98	35.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2	Boil	2 min	0.56	35.7%
1.40 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.9 qt	Strike	161 °F	152 °F	60 min
4.3 qt		--	190 °F	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Beaverton, OR (JWC) 8/19/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	32.31	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.54	71.4%
1.40 oz / $ 0.00

View Recipe

Saison (NHC 2026 First Round)

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