Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
26.68 |
50% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
33.3 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Leaf/Whole) 0.49999999885628 oz Amarillo (Leaf/Whole) Hops |
|
26.68 |
50% |
|
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
33.3 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.39 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Seasonal spiced ale" Spice, Herb, or Vegetable Beer recipe by John Sloper. All Grain, ABV 6.96%, IBU 59.98, SRM 33.15, Fermentables: (Maris Otter Pale, Honey Malt, Chocolate, Biscuit, Golden Promise) Hops: (Amarillo, Simcoe) Other: (Allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-15 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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