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Final boss rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday May 4th 2026

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

61.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.28 kg	Briess - Rye Malt1.28 kg Rye Malt	36.8	3.7	20%
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	70.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	7.8%
0.13 kg	German - Acidulated Malt0.13 kg Acidulated Malt	27	3.4	2%
6.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	37.34	13.2%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	60 min	12.09	3.3%
18 g	Galaxy18 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.41	8.5%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.81	4.2%
9 g	Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.81	4.2%
38 g	Galaxy38 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		17.9%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9%
19 g	Nelson Sauvin19 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		9%
37 g	Galaxy37 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		17.5%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		13.2%
212 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	37.34	13.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	18.5	47.2%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	2.81	13.2%
56 g	Nelson Sauvin (Pellet) 56 g Nelson Sauvin (Pellet) Hops	2.81	26.4%
212 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-05 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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