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Final boss rye IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.02 liters
Post Boil Size: 20.18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 4th 2026
1.069
1.015
7.1%
59.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg Briess - Rye Malt1.29 kg Rye Malt 36.8 3.7 19.9%
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 69.6%
0.55 kg German - CaraMunich II0.55 kg CaraMunich II 34 46 8.5%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 3.4 2%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 11 Boil 60 min 35.16 12.4%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 12.26 3.3%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.41 8.6%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.81 4.3%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.81 4.3%
38 g Galaxy38 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.1%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 9%
37 g Galaxy37 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.6%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 13.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Final boss rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #414295. All Grain, ABV 7.06%, IBU 59.47, SRM 10.04, Fermentables: (Rye Malt, Pilsner, CaraMunich II, Acidulated Malt) Hops: (Citra, Galaxy, Mosaic, Nelson Sauvin) Other: (gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 13:36 UTC