|
Flanders Dubel
|
Belgian Dubbel
|
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
8.38 °L
|
64 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 6:34 PM |
| Notes: |
|
|
New Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.27 |
32.75 |
33.06 °L
|
64 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 5:40 AM |
Notes: • Ca 85 ppm
• Mg 3 ppm
• Na 33 ppm
• SO₄ 93 ppm
• Cl 119 ppm
OG ≈ 1.045
• FG ≈ 1.012
• ABV ≈ 4.3%
• IBU ≈ 33
• SRM ≈ 34
Pitch yeast at 64 and ferment for 4 days
Raise to 66 for 4 more
Raise to 68 for 6
Mash at 149
|
|
|
IPL
|
International Pale Lager
|
57 Litres |
1.042 |
1.01 |
4.09 |
62.84 |
4.84 °L
|
64 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
65 Litres |
1.041 |
1.01 |
4.05 |
12.26 |
2.95 °L
|
64 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:37 AM |
| Notes: |
|
|
AI SuperDry
|
International Pale Lager
|
6 Gallons |
1.042 |
1.009 |
4.34 |
15.42 |
2.87 °L
|
64 |
0 |
|
|
|
| Boil
Size: 9.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2025 10:41 PM |
Notes: Dry Enzyme (Amyloglucosidase) to the fermenter. This ensures the yeast eats every possible sugar, driving the FG down to 1.006 or lower.
Temp: Ferment at 10–12°C (50–54°F) for 14 days, then perform a 2-day diacetyl rest at 18°C (65°F) before lagering cold for 4+ weeks.
Sulfate-to-Chloride Ratio: Aim for 1.5:1 or 2:1. A higher sulfate ratio helps the hop bitterness feel sharp and the finish feel "crispier" rather than round or malty.
Mash pH: Target 5.2–5.4
https://share.google/aimode/CePmhMC0mvJgVQgEx |
|
|
Honey IPA
|
American IPA
|
5.5 Gallons |
1.029 |
1.005 |
3.1 |
11.31 |
2.38 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 6:08 AM |
| Notes: |
|
|
Humanist Juice
|
German Pilsner (Pils)
|
5.5 Litres |
1.043 |
1.008 |
4.6 |
177.6 |
2.74 °L
|
64 |
0 |
|
|
|
| Boil
Size: 9.55 Litres |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:00 PM |
| Notes: |
|
|
Wheatish
|
Weizen/Weissbier
|
232.5 Gallons |
1.036 |
1.009 |
3.58 |
19.43 |
9.61 °L
|
64 |
0 |
|
|
|
| Boil
Size: 235.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 3:32 AM |
| Notes: |
|
|
Hokus Pokus
|
Imperial Stout
|
100 Litres |
1.041 |
1.01 |
4 |
25.17 |
16.89 °L
|
64 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 10:28 PM |
| Notes: |
|
|
Lost City English Mild
|
Dark Mild
|
20 Gallons |
1.034 |
1.008 |
3.44 |
20.78 |
14.03 °L
|
64 |
0 |
|
|
|
| Boil
Size: 22.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80.61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 11:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.046 |
1.011 |
4.5 |
0 |
6.76 °L
|
64 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 1:36 PM |
| Notes: |
|
|
Pilsen Extract Session Braggot 1
|
Braggot
|
1 Gallons |
1.022 |
1.004 |
2.29 |
23.74 |
2.4 °L
|
64 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 1:15 AM |
| Notes: |
|
|
Bit Of This And That Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.009 |
3.67 |
31.61 |
11.71 °L
|
64 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/25/2025 6:25 AM |
| Notes: |
|
|
Hop Back Mild
|
Dark Mild
|
19 Litres |
1.031 |
1.006 |
3.23 |
25.7 |
20.1 °L
|
64 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 1:18 PM |
| Notes: |
|
|
Salt Lime Mexican Lager
|
American Lager
|
30 Litres |
1.04 |
1.007 |
4.26 |
18 |
3.49 °L
|
64 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:40 PM |
| Notes: |
|
|
Pug Bros Red Stripe Clone
|
Light American Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.41 |
16.55 |
2.65 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 3:27 PM |
Notes: Process
Mash: 148–150°F (64–65°C) for 60 minutes (light, dry body).
Boil: 60 minutes, add hops as above.
Ferment: Pitch a healthy yeast starter, ferment cool and slow.
Lager: After fermentation, lager for at least 4 weeks cold for crispness.
Carbonate: 2.5–2.7 vols CO₂ (crisp and refreshing). |
|
|
Simple Helles
|
Munich Helles
|
38 Litres |
1.045 |
1.011 |
4.41 |
21.77 |
3.23 °L
|
64 |
1 |
|
|
|
| Boil
Size: 42.64 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:08 AM |
| Notes: mash at 65c |
|
|
BLUE MOON CLONE
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.66 |
0 |
3.88 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
2.25 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.03 |
1.008 |
2.96 |
0 |
2.54 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 8:09 AM |
| Notes: |
|
|
|
|