Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde - Raspberry Vanilla	Experimental Beer	25 Litres	1.047	1.011	4.72	12.7	3.07 °L	121	0
Author: ALE1996 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/2/2025 7:38 PM Notes:
山椒ホワイト	Witbier	500 Litres	1.048	1.012	4.68	9.08	3.36 °L	121	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 2:04 AM Notes:
Hoppy Kolsch	Kölsch	6.5 Gallons	1.045	1.011	4.49	12.16	3.56 °L	121	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/25/2026 2:34 AM Notes:
London Porter	English Porter	19 Litres	1.051	1.015	4.69	27.05	22.39 °L	121	0
Author: Nugget316 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:47 AM Notes:
Wet Season Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.56	25.11	4.66 °L	121	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 1:46 AM Notes:
Chit Whit	Witbier	3 Gallons	1.046	1.011	4.5	11.21	3.5 °L	121	0
Author: James Man Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 5:54 PM Notes:
Silly Ginger Group 2	Irish Red Ale	31 Gallons	1.046	1.011	4.65	19.81	20.96 °L	121	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:20 PM Notes: Aim to produce Irish Red Ale, on dark end of color style, with plenty of roasty malty flavor and some extra flavor with Molasses or similar.
Over The Seas	British Brown Ale	23 Litres	1.051	1.016	4.63	23.13	15.85 °L	121	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:13 PM Notes: Fermentation: • Primary fermentation: 7 days at 18ºc. • Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days). • Natural cooling/clearing: 7 days (at the coldest I can get without a chiller).
2 Gallon Yeast Bump	No Profile Selected	2.5 Gallons	10.317	2.061	4.37	0	4.91 °L	121	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 8.6 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 5:47 PM Notes: pinch of citric acid in boil water 2 grams amalese enzyme to mash 5 grams fermax boil .5# grain used was a LD carlson malt sampler in kitchen blender hawthorn syrup replaces suager 2 tbsp RussPauls brown Sugar ;o)
Hard Stelzer	No Profile Selected	250 Litres	8.793	-0.003	4.6	0	0.82 °L	121	0
Author: LionsHead Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:31 AM Notes:
Lime Gose	Berliner Weisse	186 Gallons	1.042	1.005	4.81	5.98	3.35 °L	121	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 10/21/2021 1:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Sessional IPA	No Profile Selected	50 Litres	1.041	1.007	4.45	63.36	4.32 °L	121	0
Author: Boil Size: 56.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 10:34 PM Notes: Dry hop (~3‑5 days) Centennial + Simcoe (maybe Citra) ~40‑80 g total (split) aromatic lift Batch Size (fermentor): 50 L Boil Time: 60 min OG: 1.045 FG: 1.010 ABV: ~4.6% IBU: ~30 (mostly from whirlpool) SRM (Color): ~4 Mash Temp: 67°C Yeast: US-05 or similar clean American ale yeast Yeast & Fermentation Yeast: Clean American Ale strain (e.g. US‑05, WLP001, etc.) Primary Fermentation Temp: Start at 18–19 °C (64–66 °F) Duration: ~4–7 days (depending on gravity) Purpose: Clean, crisp fermentation with minimal esters Tip: Keep it on the cooler end for the first few days to suppress unwanted esters, then allow it to naturally rise toward 20–21 °C as fermentation slows. Diacetyl Rest When: Once gravity is within ~2–4 points of the expected final gravity (near the end of fermentation) Temp: Raise to 20–22 °C (68–72 °F) for 1–2 days Purpose: Encourages the yeast to reabsorb diacetyl and clean up byproducts US-05 is pretty clean already, but this rest ensures a smooth, professional finish—especially important for lighter ales. Let finish until stable, then dry hop; finish in progressively cooler temps if possible to clean up off‑flavors Mash: Single infusion, ~60 min at ~65‑67 °C (150‑153 °F) – leaning toward a slightly lower mash temp to get more attenuation / dryness Sparge as needed Water: light profile; maybe moderate sulfates to accentuate hop bitterness; moderate chloride for smoothness Optional Additions: Whirlfloc or Irish Moss @ 10 min (for clarity) Yeast Nutrient @ 10 min
Five Towers - Talmberk červený	American IPA	30 Litres	1.043	1.01	4.35	33.09	20.7 °L	121	0
Author: kokkoeireann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/16/2025 8:18 AM Notes: Brewing day: 16/08-24 OG: 1.043 Dry hopping @ 1.013 24/8 NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g) Bottling day: 31/8-25 Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
Citra Ale	Blonde Ale	5.5 Gallons	1.056	1.02	4.73	26.89	6.02 °L	121	2
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 12:30 PM Notes:
Blonde - 1	Blonde Ale	300 Gallons	1.049	1.012	4.78	0	3.38 °L	121	0
Author: efeely@brewhousefamily.com Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 4:33 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.048	1.012	4.69	0	8.25 °L	121	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 11:18 PM Notes:
Kolsch	Kölsch	23 Litres	1.047	1.012	4.62	27.82	5.76 °L	121	0
Author: Brydon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 1/10/2025 3:07 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.044	1.011	4.34	0	8.83 °L	121	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:29 PM Notes:
Awesome Recipe	No Profile Selected	840 Litres	1.049	1.012	4.85	0	10.71 °L	121	0
Author: Boil Size: 840 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 12:40 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.047	1.012	4.6	0	2.6 °L	121	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:57 PM Notes:
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