Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flanders Dubel	Belgian Dubbel	20.8 Litres	1.043	1.011	4.27	0	8.38 °L	64	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 6:34 PM Notes:
New Irish Stout	Dry Stout	5.5 Gallons	1.045	1.013	4.27	32.75	33.06 °L	64	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 5:40 AM Notes: • Ca 85 ppm • Mg 3 ppm • Na 33 ppm • SO₄ 93 ppm • Cl 119 ppm OG ≈ 1.045 • FG ≈ 1.012 • ABV ≈ 4.3% • IBU ≈ 33 • SRM ≈ 34 Pitch yeast at 64 and ferment for 4 days Raise to 66 for 4 more Raise to 68 for 6 Mash at 149
IPL	International Pale Lager	57 Litres	1.042	1.01	4.09	62.84	4.84 °L	64	0
Author: Mario Pipila Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:44 PM Notes:
Awesome Recipe	Gose	65 Litres	1.041	1.01	4.05	12.26	2.95 °L	64	0
Author: jhanes Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 3:37 AM Notes:
AI SuperDry	International Pale Lager	6 Gallons	1.042	1.009	4.34	15.42	2.87 °L	64	0
Author: BrewBeerSmokeMeat Boil Size: 9.37 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 10:41 PM Notes: Dry Enzyme (Amyloglucosidase) to the fermenter. This ensures the yeast eats every possible sugar, driving the FG down to 1.006 or lower. Temp: Ferment at 10–12°C (50–54°F) for 14 days, then perform a 2-day diacetyl rest at 18°C (65°F) before lagering cold for 4+ weeks. Sulfate-to-Chloride Ratio: Aim for 1.5:1 or 2:1. A higher sulfate ratio helps the hop bitterness feel sharp and the finish feel "crispier" rather than round or malty. Mash pH: Target 5.2–5.4 https://share.google/aimode/CePmhMC0mvJgVQgEx
Honey IPA	American IPA	5.5 Gallons	1.029	1.005	3.1	11.31	2.38 °L	64	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 6:08 AM Notes:
Humanist Juice	German Pilsner (Pils)	5.5 Litres	1.043	1.008	4.6	177.6	2.74 °L	64	0
Author: Boil Size: 9.55 Litres Boil Time: 40 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:00 PM Notes:
Wheatish	Weizen/Weissbier	232.5 Gallons	1.036	1.009	3.58	19.43	9.61 °L	64	0
Author: Boil Size: 235.2 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 3:32 AM Notes:
Hokus Pokus	Imperial Stout	100 Litres	1.041	1.01	4	25.17	16.89 °L	64	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:28 PM Notes:
Lost City English Mild	Dark Mild	20 Gallons	1.034	1.008	3.44	20.78	14.03 °L	64	0
Author: Brewman Martin Boil Size: 22.26 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80.61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 11:44 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.011	4.5	0	6.76 °L	64	0
Author: Full Curl Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:36 PM Notes:
Pilsen Extract Session Braggot 1	Braggot	1 Gallons	1.022	1.004	2.29	23.74	2.4 °L	64	0
Author: Ian Hauser Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 1:15 AM Notes:
Bit Of This And That Bitter	Ordinary Bitter	21 Litres	1.037	1.009	3.67	31.61	11.71 °L	64	1
Author: Spacecapsule Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/25/2025 6:25 AM Notes:
Hop Back Mild	Dark Mild	19 Litres	1.031	1.006	3.23	25.7	20.1 °L	64	0
Author: Scrattajack Boil Size: 25.87 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 1:18 PM Notes:
Salt Lime Mexican Lager	American Lager	30 Litres	1.04	1.007	4.26	18	3.49 °L	64	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:40 PM Notes:
Pug Bros Red Stripe Clone	Light American Lager	5.5 Gallons	1.043	1.01	4.41	16.55	2.65 °L	64	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 3:27 PM Notes: Process Mash: 148–150°F (64–65°C) for 60 minutes (light, dry body). Boil: 60 minutes, add hops as above. Ferment: Pitch a healthy yeast starter, ferment cool and slow. Lager: After fermentation, lager for at least 4 weeks cold for crispness. Carbonate: 2.5–2.7 vols CO₂ (crisp and refreshing).
Simple Helles	Munich Helles	38 Litres	1.045	1.011	4.41	21.77	3.23 °L	64	1
Author: HHJ_asksdub Boil Size: 42.64 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:08 AM Notes: mash at 65c
BLUE MOON CLONE	No Profile Selected	5.5 Gallons	1.047	1.012	4.66	0	3.88 °L	64	0
Author: Parmiter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 12:12 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	2.25 °L	64	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:21 PM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.03	1.008	2.96	0	2.54 °L	64	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 8:09 AM Notes:
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