Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pedro Navaja	American Amber Ale	38 Litres	1.053	1.01	5.66	37.59	12.95 °L	88	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 11/12/2025 6:38 PM Notes:
The Perfect Barleywine	English Barleywine	5.5 Gallons	1.099	1.031	9.01	71.87	8.96 °L	88	0
Author: Perfect Brewing Supply Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 7:58 PM Notes:
Bruma En Altamar	Weissbier	40 Litres	1.046	1.01	4.65	12.9	4.58 °L	88	0
Author: Alma de Pirata Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/7/2026 7:59 PM Notes: Se diseña con un ABV de 4.65% que subirá aproximadamente a 5.5% por el agregado de la extracción de guayaba. La extracción de guayaba se realizará macerando la pulpa de guayaba con vodka por 2 semanas y se usará directo en el fermentador, se tiene que dejar fermentar los azúcares de la guayaba por 3-5 días antes de embotellar. Considerar envasar calculando el azúcar para alcanzar 3.0 Vol de CO2 usando botellas que soporten presiones altas.
2nd Try - Baltic Porter/RIS	Imperial Stout	4 Gallons	1.088	1.022	8.66	62.14	48.6 °L	88	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 7:31 PM Notes:
Irish Export Stout	Foreign Extra Stout	5 Gallons	1.075	1.018	7.55	56.33	46.34 °L	88	0
Author: David D Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 2:10 AM Notes:
Shadow Of A Doubt	American Porter	5.25 Gallons	1.083	1.016	8.88	42.74	36.56 °L	88	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:07 AM Notes:
1350	American Amber Ale	1200 Litres	1.05	1.01	5.3	44.41	3.42 °L	88	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:56 AM Notes:
Kveik Motueka	Blonde Ale	500 Litres	12.578	2.214	5.53	28.21	6.21 °L	88	0
Author: Boil Size: 511.19 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 8:49 PM Notes:
DDH HAZY IPA Nelson	American IPA	1000 Litres	1.06	1.012	6.33	14.1	6.88 °L	88	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:07 AM Notes:
Citra Galaxy IPA	American Pale Ale	45 Litres	1.056	1.01	5.97	32.81	7.67 °L	88	0
Author: Steve_Kidd Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 2:00 AM Notes:
Dougie Black IPA 4.8%	American IPA	25.5 Litres	1.047	1.008	5.01	120.03	14.72 °L	88	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/6/2024 5:27 PM Notes:
Bhk	Tropical Stout	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	88	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:54 AM Notes:
Xmas ESB	British Strong Ale	23 Litres	1.048	1.011	4.83	30.92	8.59 °L	88	1
Author: Trudgie53 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 11/4/2025 5:16 PM Notes:
Brewtoon Cask Collab - 40HL	American IPA	4000 Litres	1.047	1.011	4.74	6.55	2.97 °L	88	0
Author: Ballsio Boil Size: 3750 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2025 3:50 PM Notes:
Hoppy Wheat Beer	Weissbier	5.5 Gallons	1.057	1.014	5.66	54.41	11.13 °L	88	0
Author: Terry Larsen (Viking Brewing) Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/22/2025 4:57 PM Notes:
London Retro Pride	Best Bitter	6.5 Gallons	1.045	1.013	4.23	31.2	11.7 °L	88	0
Author: Forbidden Grain Boil Size: 8.67 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 10/3/2025 11:31 PM Notes:
Saint Sam	American Amber Ale	20 Litres	1.05	1.012	4.98	27.55	12.03 °L	88	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 1:33 PM Notes:
Red Ale (HK Whistle 280liter)	Irish Red Ale	250 Litres	1.059	1.014	5.85	24.65	15.33 °L	88	0
Author: Benny tong Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:30 AM Notes: Brew day 1-Oct-2025 Mash in 1308 Mash 1340 Raise to 80 1450 Mash out 1450
Silverstar Blonde	Blonde Ale	180 Litres	1.054	1.01	5.79	24.58	5.71 °L	88	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 10:28 AM Notes:
Awesome Recipe	Blonde Ale	3.5 Litres	1.038	1.01	3.75	0	7.7 °L	88	0
Author: Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 4:19 PM Notes:
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