Bit of this and that Bitter Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Bit of this and that Bitter

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Spacecapsule
No Chill: 10 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday October 25th 2025
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OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 33

1.037
1.009
3.7%
31.6
11.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 46.6%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 31.1%
0.52 kg Voyager Craft Malt - Sm40 Schooner0.52 kg Sm40 Schooner 36.5 20.3 16.1%
0.15 kg Voyager Craft Malt - Amber0.15 kg Amber 37 25.38 4.7%
0.05 kg Briess - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 25 550 1.6%
3.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 15.57 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 9.74 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 1 min 6.3 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 4 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bit of this and that Bitter" Ordinary Bitter beer recipe by Spacecapsule. BIAB, ABV 3.67%, IBU 31.61, SRM 11.71, Fermentables: (Finest Pale Ale Golden Promise, Light Munich, Sm40 Schooner, Amber, Midnight Wheat Malt) Hops: (Galaxy, East Kent Goldings) Other: (Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-26 05:12 UTC
NEW Water Requirements:
Bit of this and that Bitter
Equipment Profile Used

System Default

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Bit of this and that Bitter
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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