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Salt Lime Mexican Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday October 8th 2025

Impure Cervesa

by Jay Dubb

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 19

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

18.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Agrária - Pilsner Malt4.8 kg Pilsner Malt	37	2	76.8%
0.80 kg	Castle Malting - Château Cara Clair0.8 kg Château Cara Clair	35	3.2	12.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	8%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	2.4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	9.08	38.6%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	30 min	6.98	38.6%
23.50 g	Hallertau Mittelfruh23.5 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	10 min	1.93	22.7%
103.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
103.50 g	Hallertau Mittelfruh (Pellet)		17.99	99.9%
103.50 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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