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Impure Cervesa

Method: All Grain
Style: American Lager
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday June 16th 2017

The Quiet Man - Citra Lager

by Toombstone

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 16

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

19.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Joe White - Pilsner / Export Pilsner3.9 kg Pilsner / Export Pilsner	36.8	2	90.1%
430 g	Flaked Corn430 g Flaked Corn	40	0.5	9.9%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Super pride6 g Super pride Hops	Pellet	14.5	First Wort	80 min	11.79	14.6%
15 g	Motueka15 g Motueka Hops	Pellet	8.6	Boil	10 min	5.46	36.6%
20 g	Motueka20 g Motueka Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	1.93	48.8%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Super pride (Pellet) 6 g Super pride (Pellet) Hops	11.79	14.6%
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	7.39	85.4%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	underlet 18.5L @ 65, to 22.5L mark, raise to 65	Strike	65 °C	65 °C	60 min
	Raise to72	Temperature	65 °C	72 °C	30 min
	Raise to 77 no ricirc.	Temperature	72 °C	77 °C	15 min
17.5 L	20 L @ 77	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Brewbite		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2g Calcium Chloride in mash
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted for lid on boil

Last Updated and Sharing

1,058

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Impure Cervesa

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