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Far Kew

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Inspired by Mani
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Friday June 16th 2017
1.047
1.008
5.1%
28.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 41.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 41.9%
320 g Weyermann - Carafa Special Type II320 g Carafa Special Type II 29.9 425 6.7%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 2.1%
350 g Crisp Malting - Crystal Extra Light EBC100350 g Crystal Extra Light EBC100 33.1 38.03 7.3%
4,770 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.7 First Wort 90 min 15.72 20.5%
31 g Saaz31 g Saaz Hops Pellet 4.3 Boil 30 min 12.49 79.5%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L underlet 18 L @ 57, raise to 54 Strike 57 °C 20 min
Raise to 65 Temperature 65 °C 60 min
Raise to72 Temperature 72 °C 30 min
Raise to 77 no ricirc. Temperature 77 °C 15 min
22 L 26 L @ 77 Sparge 77 °C --
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbite Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 490 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Calcium Chloride in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.16 qt/lb 5.67 22.7  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 8.72 34.9  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.41 g | 25.6 qt) 6.34 25.4  
Estimated amount in fermentor 6.34 25.4  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2022-06-08 06:31 UTC