Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Weyermann - Pilsner | 36 | 1.5 | 82.6% | |
40 g | Simpsons - Aromatic Malt | 33 | 23.04 | 0.9% | |
500 g | Flaked Rice | 40 | 0.5 | 11% | |
250 g | Flaked Corn | 40 | 0.5 | 5.5% | |
4,540 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum | Pellet | 13.7 | First Wort | 80 min | 14.95 | 28.6% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 6.78 | 71.4% | |
28 g / $ 0.00 |
Lallemand - LalBrew NovaLager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
2g Calcium Chloride in mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 L | underlet 17.5 L @ 65, to 22.5l mark,raise to 65 | Strike | 65 °C | 65 °C | 60 min |
Raise to72 | Temperature | 65 °C | 72 °C | 30 min | |
Raise to 77 no ricirc. | Temperature | 72 °C | 77 °C | 15 min | |
21.5 L | 21.5 L @ 77 | Sparge | 77 °C | 77 °C | -- |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.5 L/kg | 20.4 |
Mash volume with grains | 23.4 |
Grain absorption losses | -4.5 |
Remaining sparge water volume | 18 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.7 L) | 33 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 25.3 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 38.4 |
Equipment Profile Used: | System Default |