KFAG - Beer Recipe - Brewer's Friend

KFAG

133 calories 11.9 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 80 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 133 calories (Per )
Carbs: 11.9 g (Per )
Created: Friday June 16th 2017
1.044
1.008
4.8%
21.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 82.6%
40 g Simpsons - Aromatic Malt40 g Aromatic Malt 33 23.04 0.9%
500 g Flaked Rice500 g Flaked Rice 40 0.5 11%
250 g Flaked Corn250 g Flaked Corn 40 0.5 5.5%
4,540 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.7 First Wort 80 min 14.95 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.78 71.4%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L underlet 17.5 L @ 65, to 22.5l mark,raise to 65 Strike 65 °C 65 °C 60 min
Raise to72 Temperature 65 °C 72 °C 30 min
Raise to 77 no ricirc. Temperature 72 °C 77 °C 15 min
21.5 L 21.5 L @ 77 Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbite Fining Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Calcium Chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Notes



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Brew Count: 0
Last Updated: 2023-11-15 09:37 UTC

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