Far Kew

142 calories 12.3 g
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Inspired by Mani
Calories: 142 calories (Per )
Carbs: 12.3 g (Per )
Created Friday June 16th 2017
1.047
1.008
5.1%
28.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 41.9%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 41.9%
320 g Weyermann - Carafa Special Type II320 g Carafa Special Type II 29.9 425 6.7%
100 g Briess - Midnight Wheat Malt100 g Midnight Wheat Malt 25 550 2.1%
350 g Crisp Malting - Crystal Extra Light EBC100350 g Crystal Extra Light EBC100 33.1 38.03 7.3%
4,770 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.7 First Wort 90 min 15.72 20.5%
31 g Saaz31 g Saaz Hops Pellet 4.3 Boil 30 min 12.49 79.5%
39 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L underlet 18 L @ 57, raise to 54 Strike 57 °C 20 min
Raise to 65 Temperature 65 °C 60 min
Raise to72 Temperature 72 °C 30 min
Raise to 77 no ricirc. Temperature 77 °C 15 min
22 L 26 L @ 77 Sparge 77 °C --
Starting Mash Thickness: 4.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Brewbite Fining Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 490 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g Calcium Chloride in mash
Mash Chemistry and Brewing Water Calculator
 
Notes



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Brew Count: 0
Last Updated: 2022-06-08 06:31 UTC

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