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Lost City English Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.26 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80.61% (brew house)
Hop Utilization: 86%
Calories: 111 calories (Per 14oz)
Carbs: 11.2 g (Per 14oz)

Created: Thursday November 20th 2025

Newcastle Brown Ale

by nickvp

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 17

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

20.8

SRM (morey):

14.0

Mash pH

5.4

Cost $

172.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	79.6%
0.85 lb	Briess - Caramel Malt - 40L0.85 lb Caramel Malt - 40L	35.4	40	3.8%
3.40 lb	Briess - Caramel Malt - 80L3.4 lb Caramel Malt - 80L	35	80	15%
0.35 lb	Castle Malting - Château Roasted Barley0.35 lb Château Roasted Barley	30	432	1.5%
22.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops	$ 7.50 / oz $ 22.50	Pellet	4.1	Boil	60 min	11.85	42.9%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	$ 7.50 / oz $ 15.00	Pellet	4.1	Boil	30 min	6.07	28.6%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	$ 7.50 / oz $ 15.00	Pellet	4.1	Boil	10 min	2.86	28.6%
7 oz / $ 52.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Artisan - Fuggle (UK) (Pellet)	$ 7.50 / oz $ 52.50	20.78	100.1%
7 oz / $ 52.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.1 gal	Strike	163 °F	150 °F	60 min
16.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
2.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
13.36 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:	$ 30.00 / each $ 120.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-10 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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