Lost City English Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Lost City English Mild

114 calories 11.3 g 14 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.3 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 114 calories (Per 14oz)
Carbs: 11.3 g (Per 14oz)
Created: Thursday November 20th 2025
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.035
1.008
3.5%
22.0
14.5
5.7
180.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 80.5%
0.85 lb Briess - Caramel Malt - 40L0.85 lb Caramel Malt - 40L 35.4 40 3.6%
3.40 lb Briess - Caramel Malt - 80L3.4 lb Caramel Malt - 80L 35 80 14.4%
0.35 lb Castle Malting - Château Chocolat0.35 lb Château Chocolat 38 488.1 1.5%
23.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops 7.50 / oz
22.50
Pellet 4.1 Boil 60 min 11.72 37.5%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops 7.50 / oz
15.00
Pellet 4.1 Boil 30 min 6 25%
3 oz Artisan - Fuggle (UK)3 oz Fuggle (UK) Hops 7.50 / oz
22.50
Pellet 4.1 Boil 10 min 4.25 37.5%
8 oz / 60.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 163 °F 152 °F 60 min
16.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
30.00 / each
120.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
water jugs for brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lost City English Mild" Dark Mild beer recipe by Brewman Martin. All Grain, ABV 3.54%, IBU 21.97, SRM 14.46, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Caramel Malt - 80L, Château Chocolat) Hops: (Fuggle (UK))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-21 00:34 UTC
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