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simple helles

Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42.64 liters
Post Boil Size: 40.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday September 22nd 2025

Jackie "Mün" Chan v2

by Borbíró Andris

OG: 1.041 FG: 1.009 ABV: 4.3% IBU: 20

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.8

SRM (morey):

3.2

Mash pH

5.8

Cost $

26.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Gladfield - Pilsner Malt6.5 kg Pilsner Malt	$ 3.25 / kg $ 21.13	37.7	1.93	90.3%
0.70 kg	Gladfield - Wheat Malt0.7 kg Wheat Malt	$ 3.80 / kg $ 2.66	38.8	2.13	9.7%
7.20 kg / $ 23.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	$ 0.04 / g $ 0.70	Pellet	18.5	Boil	30 min	20.22	50%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	$ 0.11 / g $ 2.20	Pellet	3	Boil	10 min	1.55	50%
40 g / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	$ 0.04 / g $ 0.70	20.22	50%
20 g	Domestic Hallertau (Pellet) 20 g Domestic Hallertau (Pellet) Hops	$ 0.11 / g $ 2.20	1.55	50%
40 g / $ 2.90

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Oamaru tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash at 65c

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-22 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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