| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | Gladfield - Pilsner Malt |
$ 3.25 / kg $ 21.13 |
37.7 | 1.93 | 90.3% |
| 0.70 kg | Gladfield - Wheat Malt |
$ 3.80 / kg $ 2.66 |
38.8 | 2.13 | 9.7% |
| 7.20 kg / $ 23.79 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Moutere |
$ 0.04 / g $ 0.70 |
Pellet | 18.5 | Boil | 30 min | 20.22 | 50% |
| 20 g | Domestic Hallertau |
$ 0.11 / g $ 2.20 |
Pellet | 3 | Boil | 10 min | 1.55 | 50% |
| 40 g / $ 2.90 | ||||||||
| CO2 Level: 2.47 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 22.7 |
| Mash volume with grains | 27.4 |
| Grain absorption losses | -7.2 |
| Remaining sparge water volume (equipment estimates 26.5 L) | 28.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41.1 L) | 42.6 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 38 L) | 40.9 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 40.9 L) | 38 |
| Total: | 50.7 |
| Equipment Profile Used: | System Default |
