Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ladato Si(dramiel)	Common Cider	5 Gallons	1.054	1.003	6.73	0	8.2 °L	65	0
Author: Bro's. Brews Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 1:14 AM Notes: 5 gallons Whole Foods Market Organic Apple Juice (Pasteurized) 16 ounces (453.5g) Local Hive Wildflower Honey Blend Raw and Unfiltered.
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.1	45.08	8.68 °L	65	0
Author: Derek6686 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 7:03 PM Notes: After biotransformation dry hop is complete, remove bag and allow fermentation to finish. Transfer beer into keg and add the final dry hop bag and allow it to soak for 3 days then remove.
Grumpy Sunshine	Specialty IPA: Red IPA	465 Gallons	1.063	1.012	6.74	44.95	15.79 °L	65	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:52 PM Notes:
Newest Alt	Altbier	5 Gallons	1.067	1.016	6.74	38.14	16.92 °L	65	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 2:37 AM Notes:
COLD IPA	Experimental Beer	7 Litres	1.065	1.009	7.32	40.69	4.48 °L	65	0
Author: manurodri Boil Size: 11.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 43 Creation Date: 1/6/2026 4:16 PM Notes:
2026 Grape Hop	Specialty Fruit Beer	21 Litres	1.072	1.018	7.07	26.9	6.42 °L	65	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:05 AM Notes:
Kitchen Sink Stout	Imperial Stout	5.5 Gallons	1.07	1.017	6.86	63.18	47.66 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 10:01 AM Notes:
[24] Czech Pilsner	Bohemian Pilsener	17 Litres	1.064	1.013	6.74	54.17	4.76 °L	65	0
Author: David Russell Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 4:26 PM Notes: BREWGR NOTES Do again? Hell Yes! Malty, sweet, clear. The best I've brewed so far. Tiny bit over carbonated. I think the extra ABV helped a lot. MM Kit - Suggested Yeast: S-23 or WLP800, or Wyeast 2001. I used SafLager S-189 that came with Bock kit by mistake. Fermented around 18c. Used Weyermann Floor Malted Bohemian Pilsner Attenuation - 79% Recipe says “floor malted” Pilsner. 10/10 - 6.7% Recipe OG: 1.056 FG: 1.016 ABV 5.3% OG 1064. FG 1013. 6.7%
1st Blond	Belgian Blond Ale	18 Litres	1.057	1.006	6.8	29.33	6.92 °L	65	0
Author: Frank's beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 5.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 12/17/2025 1:26 PM Notes:
Scofflaw Scotch	Wee Heavy	939 Litres	18.51	4.966	7.46	19.35	17.94 °L	65	0
Author: Boil Size: 880 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 3:59 PM Notes:
Citrafication Stratagy IPL	Mixed-Style Beer	5.5 Gallons	1.065	1.01	7.21	45.84	6.4 °L	65	1
Author: jderekj7 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/25/2025 2:06 AM Notes:
British Premium Lager (Hidden Wit Wort Share)	Czech Premium Pale Lager	5.5 Gallons	1.066	1.011	7.17	39.86	4.61 °L	65	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 11:54 AM Notes: =========================== 12/30/2025 Man, I cant believe I didnt take any notes on this until now. The beer is kegged and almost carbonated. Its clean and enjoyable lager, and even though i like malty lagers like festbier and marzen, this is too malty sweet and thick. Chad projected the wort to be at 1060 and I think it came out a little over that. I was thinking 1060 would be ok for the top end / max OG for a premium lager but they went over, and more importantly i did not consider that that 1060 was pre boil. my post boil is showing 1066 on this recipe, not sure if i updated this after brew day but i wouldnt be surprised if it was 1070. now, the beer is almost finished carbonating. its been kegged for a few weeks. i have about 2 or 3 more weeks until i need to turn it in. its not brilliant clear yet. i think i am going to open up the keg, add (more?) gelatin and water. I cant remember if i did gelatin before, idk why i wouldnt have. i probably need to drink 2 or 3 full pints to see if its clearing. but yea def gonna water down by 0.25 - 0.5 gallon. =========================== 11/16/2025 picked up 11/15 and put on fridge until 11/16. this recipe sheet does not reflect water profile and ph accurately. considered making maibock and some other things.
1	Belgian Dark Strong Ale	9.5 Litres	1.074	1.015	7.68	0	13.07 °L	65	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 8:17 PM Notes:
Jeffe Brune	Belgian Dubbel	11 Litres	1.066	1.01	7.37	23.01	20.65 °L	65	0
Author: Mwgsy Boil Size: 17.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 6:37 PM Notes:
Montano Golden Lager 25	Festbier	11 Gallons	1.063	1.01	6.93	33.63	6.33 °L	65	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 12:49 PM Notes: Dough in at 125F, infuse to 144F, 1/3 decoction to 158F, sparge with 175F water. 2hrs total mash time. Was shooting for OG of 1.56 with my usual brewery efficiency of 68-70% but got 76% and 1.063. Blame it on the Maltgems pils malt.
X2 IPA Argenta	No Profile Selected	1 Gallons	1.062	1.011	6.72	60	5.62 °L	65	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 9:37 PM Notes:
R7-1 Hazy	No Profile Selected	286 Litres	1.07	1.018	6.9	7.83	5.1 °L	65	0
Author: Boil Size: 323 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:04 PM Notes:
WebbPas Pilot 2	American IPA	40 Gallons	1.069	1.016	6.89	40.29	7.89 °L	65	0
Author: Flag City Brewing Boil Size: 48.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 4:07 PM Notes:
17 Lb IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	0	27.41 °L	65	0
Author: Doingshitwithrocky Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 9:59 PM Notes:
Centennial IPA	American IPA	7 Gallons	1.071	1.018	6.95	64.25	7.84 °L	65	1
Author: DaBruer Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:38 PM Notes:
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