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Citrafication Stratagy IPL

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 212 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Friday July 25th 2025

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

45.8

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	71.4%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	14.3%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.1%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	30 min	30.62	11.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	5 min	7.94	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.28	11.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 160 °F	10 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 4		22.2%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	Day 4		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Strata (Pellet)	38.56	55.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.28	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.34 gal		Strike	153 °F	152 °F	60 min
		Infusion	152 °F	157 °F	8 min
		Infusion	157 °F	162 °F	7 min
	Mashout	Infusion	162 °F	170 °F	15 min
	Drain Bag	Infusion	170 °F	165 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
5.40 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
1.30 g	Whirlfloc	Fining	Boil	5 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
10 ml	White Labs - Brewzyme-D	Other	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-02 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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