Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
US - Pale 2-Row17 lb Pale 2-Row |
|
37 |
1.8 |
85% |
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
10% |
|
1 lb |
American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
|
34 |
40 |
5% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
47.47 |
50% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
11.2 |
Whirlpool at 197 °F
|
0 min |
16.78 |
33.3% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
11.2 |
Dry Hop
|
5 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
64.25 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
68 °F |
140 °F |
20 min |
|
4 gal |
|
Fly Sparge |
140 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
140 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirfloc Tablets
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Centennial IPA" American IPA beer recipe by Michael States. All Grain, ABV 6.95%, IBU 64.25, SRM 7.84, Fermentables: (Pale 2-Row, Vienna, American - Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirfloc Tablets, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-20 19:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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