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Fruity IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.68 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael States
Hop Utilization: 87%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 90%
2 lb American - Vienna2 lb Vienna 35 4 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hopsteiner - El Dorado70 g El Dorado Hops Pellet 15 Boil 30 min 64.97 53.8%
30 g Hopsteiner - Solero30 g Solero Hops Pellet 9 Whirlpool at 197 °F 20 min 23.1%
30 g Hopsteiner - El Dorado30 g El Dorado Hops Pellet 15 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Tablets Fining Boil 10 min.
2 tsp Yeast Nutrient Fining Boil 10 min.
9 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
17.60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 68 °F 140 °F 20 min
4 gal Fly Sparge 140 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 9.68 38.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 7.04 g | 28.2 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.76 g | 31 qt) 7 28  
Total: 12.43 49.7
Equipment Profile Used: System Default
"Fruity IPA" American IPA beer recipe by Michael States. All Grain, ABV 6.52%, IBU 64.97, SRM 4.97, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna) Hops: (El Dorado, Solero) Other: (Whirfloc Tablets, Yeast Nutrient, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 17:58 UTC