Brewer's Friend

Print

Centennial IPA

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael States
Hop Utilization: 87%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday July 26th 2025
Similar Recipes

IPA 2019

by nfacciola

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 70

Duck's Dream

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 62

There's only one man who would dare give me the raspberry...

by run dan run

OG: 1.074 FG: 1.020 ABV: 7.2% IBU: 71

1.071
1.018
7.0%
64.3
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 85%
2 lb American - Vienna2 lb Vienna 35 4 10%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 11.2 Boil 20 min 47.47 50%
2 oz Centennial2 oz Centennial Hops Pellet 11.2 Whirlpool at 197 °F 0 min 16.78 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Tablets Fining Boil 10 min.
2 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
17.60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 68 °F 140 °F 20 min
4 gal Fly Sparge 140 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 140 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.69 g | 34.8 qt) 9.7 38.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7 28  
Total: 12.45 49.8
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Michael States. All Grain, ABV 6.95%, IBU 64.25, SRM 7.84, Fermentables: (Pale 2-Row, Vienna, American - Caramel / Crystal 40L) Hops: (Centennial) Other: (Whirfloc Tablets, Yeast Nutrient)
Last Updated and Sharing
 
89
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-20 19:44 UTC