IPA 2019 Beer Recipe | All Grain American IPA by nfacciola | Brewer's Friend
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IPA 2019

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Facciola Brewing
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 28th 2019
1.065
1.013
6.9%
76.8
6.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 80.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget (13.5 AA) / 8.9 Ounces1.2 oz Nugget (13.5 AA) / 8.9 Ounces Hops Pellet 13.5 Boil 60 min 58.84 13%
1 oz Green Bullet (12.3 AA) / 13 Ounces1 oz Green Bullet (12.3 AA) / 13 Ounces Hops Pellet 12.3 Boil 10 min 9.71 10.9%
1 oz Centennial (8.6 AA) / 9.1 Ounces1 oz Centennial (8.6 AA) / 9.1 Ounces Hops Pellet 8.6 Boil 5 min 5.07 10.9%
2 oz Nugget (13.5 AA) / 8.9 Ounces2 oz Nugget (13.5 AA) / 8.9 Ounces Hops Pellet 13.5 Boil 1 min 3.18 21.7%
4 oz Centennial (8.6 AA) / 9.1 Ounces4 oz Centennial (8.6 AA) / 9.1 Ounces Hops Pellet 8.6 Dry Hop 4 days 43.5%
9.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal strike 160 --> 2.9G Infusion 160 °F 148 °F 90 min
4.4 gal Batch Sparge 185 °F 168 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Old yeast 33% viability
0.7L starter -> to 132B
1.8L starter -> to 386B

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-07 23:54 UTC
NEW Water Requirements:
IPA 2019
Equipment Profile Used

System Default

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Water Requirements:
IPA 2019
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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