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Duck's Dream

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

62.2

SRM (morey):

9.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	73.7%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	8.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
13.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.7	Boil	60 min	26.06	18.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	40 min	16.47	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil	20 min	14.45	12.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	11.7	Whirlpool	0 min	5.26	18.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.7	Dry Hop	5 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)		62.24	100.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	163 °F	152 °F	60 min
2 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Spruce Tips	Herb	Whirlpool	20 min.
0.75 tsp	Irish Moss	Fining	Boil	15 min.
4 oz	Spruce Tips	Herb	Primary	5 days
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	20	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

993

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Duck's Dream

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