Duck's Dream - Beer Recipe - Brewer's Friend

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Duck's Dream

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday July 4th 2020
1.061
1.013
6.3%
62.2
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 73.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 8.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.7%
13.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Boil 60 min 26.06 18.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 40 min 16.47 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 20 min 14.45 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 5.26 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Spruce Tips Herb Whirlpool 20 min.
0.75 tsp Irish Moss Fining Boil 15 min.
4 oz Spruce Tips Herb Primary 5 days
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 20 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 152 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.4  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.18 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.28 1.1  
Going into fermentor 6.25 25  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Duck's Dream" American IPA beer recipe by Brewer #233096. All Grain, ABV 6.34%, IBU 62.24, SRM 9.28, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 20L, Caramel / Crystal 60L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Spruce Tips, Irish Moss, Lactic acid)
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  • Last Updated: 2021-08-15 19:28 UTC