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New England IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday January 26th 2026

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Butt Trumpet Hop Fog Ale

by seankelly789

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 45

NEIPA April 5, 2022

OG: 1.077 FG: 1.014 ABV: 8.4% IBU: 42

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

45.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Pale Ale10 lb Pale Ale	38	4	71.4%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	7.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Whirlpool at 160 °F	25 min	14.16	14.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 160 °F	25 min	12.53	14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 67 °F	2 days	3.88	14.3%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 67 °F	2 days	3.34	14.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop at 38 °F	2 days	3.54	14.3%
4 oz	Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops	Pellet	14	Dry Hop at 38 °F	2 days	7.63	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	17.7	28.6%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	12.53	14.3%
2 oz	Galaxy (Pellet)	3.88	14.3%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	3.34	14.3%
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	7.63	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	155 °F	60 min
		Sparge	--	170 °F	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

After biotransformation dry hop is complete, remove bag and allow fermentation to finish. Transfer beer into keg and add the final dry hop bag and allow it to soak for 3 days then remove.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-28 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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