Scofflaw Scotch Beer Recipe | All Grain Wee Heavy | Brewer's Friend
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Scofflaw Scotch

236 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 939 liters (fermentor volume)
Pre Boil Size: 880 liters
Post Boil Size: 942 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday December 5th 2025
18.5 °P
5.0 °P
7.5%
18.4
17.9
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter 36.8 2.4 61.1%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 17.5%
25 kg Rahr - Pale Ale25 kg Pale Ale 36.34 3.5 8.7%
12.50 kg Dingemans - Biscuit12.5 kg Biscuit 34.5 22 4.4%
11 kg Flaked Barley11 kg Flaked Barley 32 2.2 3.8%
7 kg Simpsons - Chocolate Malt7 kg Chocolate Malt 31.7 444 2.4%
6 kg Simpsons - Peated Malt6 kg Peated Malt 37.674 1.5 2.1%
286.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb East Kent Goldings4 lb East Kent Goldings Hops Pellet 5 Boil 60 min 18.43 100%
4 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
716.25 L Strike 78 °C 70 °C 60 min
313.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Sparge 1 hr.
175 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
175 g Epsom Salt Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Sparge 1 hr.
210.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scofflaw Scotch" Wee Heavy beer recipe by Brewer #182916. All Grain, ABV 7.46%, IBU 18.43, SRM 17.94, Fermentables: (Finest Maris Otter, Munich Type I, Pale Ale, Biscuit, Flaked Barley, Chocolate Malt, Peated Malt) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-05 17:18 UTC
NEW Water Requirements:
Scofflaw Scotch
Equipment Profile Used

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Scofflaw Scotch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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