View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

X2 IPA Argenta

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/ipa-argenta/
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

60.0

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
37.50 oz	German - Pilsner37.5 oz Pilsner	38	1.6	86%
2.60 oz	American - White Wheat2.6 oz White Wheat	40	2.8	6%
1.75 oz	Belgian - Biscuit1.75 oz Biscuit	35	23	4%
1.75 oz	American - Carapils (Dextrine Malt)1.75 oz Carapils (Dextrine Malt)	33	1.8	4%
43.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.65 g	Victoria6.654 g Victoria Hops	Pellet	13.3	Boil	30 min	47.58	16%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	12.43	16.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	0 min		16.8%
7 g	Bullion7 g Bullion Hops	Pellet	8	Boil	0 min		16.8%
7 g	Victoria7 g Victoria Hops	Pellet	13.3	Dry Hop	3 days		16.8%
7 g	Cascade7 g Cascade Hops	Pellet	7	Dry Hop	3 days		16.8%
41.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.65 g	Victoria (Pellet) 13.654 g Victoria (Pellet) Hops	47.58	32.8%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops	12.43	50.4%
7 g	Bullion (Pellet) 7 g Bullion (Pellet) Hops		16.8%
41.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	158 °F	151 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
1.47 g	Gypsum	Water Agt	Mash	1 hr.
0.66 g	Baking Soda	Water Agt	Mash	1 hr.
0.06 g	Slaked Lime	Water Agt	Mash	1 hr.
1.85 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	50	175	66.643
Water is Very-Hoppy 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!